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2010 TOP 5 FOOD TRUCKS IN THE U.S.
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Chef ShackIn Minneapolis, the Chef Shack is a partnership between Lisa Carlson (Spoonriver) and pastry chef Carrie Summer (formerly of Wayzata Eatery & Wine Bar), who churn out upscale, organic street food like tongue tacos made from grass-fed beef, bison burgers and Indian-spiced mini donuts. The ingredients are from family farms and Midwestern co-ops whenever possible. Waiting diners are occasionally entertained by a deejay and a dancer on the truck's roof. Intro | 1 | 2 | 3 | 4 | 5
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ON TOP OF THE CULINARY WORLD  See
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
