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2010 TOP 5 FOOD TRUCKS IN THE U.S.
MINNEAPOLIS

Chefs Carrie Summer and Lisa Carlson of the Chef Shack

Chef Shack

In Minneapolis, the Chef Shack is a partnership between Lisa Carlson (Spoonriver) and pastry chef Carrie Summer (formerly of Wayzata Eatery & Wine Bar), who churn out upscale, organic street food like tongue tacos made from grass-fed beef, bison burgers and Indian-spiced mini donuts. The ingredients are from family farms and Midwestern co-ops whenever possible. Waiting diners are occasionally entertained by a deejay and a dancer on the truck's roof.

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