Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Los Angeles Restaurant Ratings

Food Ratings of Top Los Angeles Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Los Angeles Restaurants

Select Rating:

Mélisse
Urasawa

Providence

Il Grano
SAAM at The Bazaar by José Andrés
Spago Beverly Hills

Alma
Asanebo
THIS RESTAURANT HAS CHANGED LOCATIONS Barbershop Ristorante
Bashan Restaurant
The Bazaar by José Andrés
The Belvedere
Chez Mélange
Chianina Steakhouse
Chinois on Main
CUT
DRAGO Centro
Gordon Ramsay at The London West Hollywood
Hamasaku
Hatfield's
ink.
Jinpachi
Joe's
Kiriko
Maison Akira

Maison Giraud
Matsuhisa
Maude
Michael's on Naples Ristorante
n/naka
One Pico
Orsa & Winston
Q Sushi
Restaurant Devon
The Restaurant at The Getty Center
Rivera
Saddle Peak Lodge
Scarpetta
Scratch Bar
Shunji Japanese Cuisine
Valentino
Vincenzo Ristorante
Wolfgang Puck at Hotel Bel-Air
Yong Su San

Acabar
Ado
aka An American Bistro
Aki Restaurant
Al Bacio Ristorante
Alimento


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

Learn about sustainable seafood with GAYOT's guideThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.