Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Los Angeles Restaurant Ratings

Food Ratings of Top Los Angeles Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Los Angeles Restaurants

Select Rating:

Mélisse
Urasawa

Patina
Providence

SAAM at The Bazaar by José Andrés
Spago Beverly Hills

Asanebo
Bashan Restaurant
The Bazaar by José Andrés
The Belvedere
Birch
Boxwood
Cavatina
Chez Mélange
Chianina Steakhouse
Chinois on Main
CUT
DRAGO Centro
Hama Sushi
Hamasaku
Hinoki & the Bird
ink.
Jinpachi
Kali
Kiriko

Maison Akira
Maison Giraud
Matsuhisa
Maude
Michael's
Michael's on Naples Ristorante
n/naka
Orsa & Winston
Otium
Pistola
Q Sushi
The Restaurant at The Getty Center
Saddle Peak Lodge
Shunji Japanese Cuisine
Spring
Sushi Tsujita
Tempura Endo
Valentino
Via Veneto
Vincenzo Ristorante
Wolfgang Puck at Hotel Bel-Air
Yong Su San

Adana
Ahgoo's Kitchen
aka An American Bistro


Click Next for more

Go to: Previous / Next

RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.