News for Restaurants in San Francisco
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Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
RESTAURANT NEWS |
Openings
Restaurateur Charles Phan's latest eatery Wo Hing General Store only recently opened in the Mission, but already he has designs on another venture. Set to open on Pier 3 in late summer 2012, the as-yet unnamed bar and restaurant will comprise 1,300 square feet shaped by designer Olle Lundberg (drawing some inspiration from one of Lundberg's own salvaged canoes). New Orleans will be the focus this time in both menu and ambience, crafted to complement a cocktail program from bar manager Erik Adkins (Slanted Door, Heaven's Dog). The new venue will join Embarcadero denizens La Mar Cebicheria Peruana, Lafitte and The Plant Cafe Organic, as well as the nearby Ferry Building and her many notable tenants (including Phan's Slanted Door), in drawing diners to the waterfront --- a particularly hot area as San Francisco prepares for the America's Cup finals in 2013.
San Francisco restaurant Mission Chinese Food is coming to New York --- the Lower East Side, in fact. In a few months, an outpost will open in the former home of Bia Garden and Rhong Tiam. Foodies are prepping their chopsticks. Mission Chinese Food, 2234 Mission St., San Francisco, CA 94110, 415-863-2800.
Dungeness crab season seems to coax the best from Bay Area chefs, as they playfully ply the hand-picked sweet meat into all manner of creative --- or unfussy --- specials. Throughout the month of February, the Lark Creek Restaurant Group will feature specials and special menus at all its properties, including One Market, The Tavern at Lark Creek, LarkCreekSteak, Cupola Pizzeria and all Yankee Pier properties. Dishes featuring crab might include chowders, cioppino, pasta preparations, sandwiches, appetizers and dips, or simply whole or half crabs with the simple fixings. Visit http://www.larkcreek.com/ for the full list of properties.
Dining at A16 and SPQR restaurants is as much a treat for the food as for Shelley Lindgren's Italian wine lists, and the wine director now curates monthly selections for home delivery. For $95 per month, patrons receive three carefully chosen bottles of Italian wine, often featuring selections difficult to find in retail, with customization options (Southern Italians versus Northern, etc.), or the opportunity to simply let the lady and her team do their thing. Bottles come with literature including tasting notes and a newsletter. To enroll, visit http://www.a16sf.com/ or http://www.spqrsf.com/.
Check back soon for more news.
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This cashew aioli recipe gets a kick with bourbon.
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