News for Restaurants in San Francisco
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Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
RESTAURANT NEWS |
Openings
Duende has a weekday pop-up lunchtime event, Kured, happening inside the restaurant's bodega, featuring house-made cured meats from chef Paul Canales. The menu of mostly sandwiches includes crispy, cured pork shoulder and belly with fennel salad; lamb merguez with bread-and-butter pickle relish; and boudin blanc with apple compote and carrot slaw. Please note: the restaurant itself is not open for lunch (and no longer features Sunday brunch). Pop-up hours are Wed.-Fri. 11:30 a.m.-2 p.m., inside the bodega at Duende. For more information and the menu visit here. Duende, 468 19th St., Oakland, CA 94612, 510-893-0174.
Dominique Crenn's destination restaurant Atelier Crenn has begun ticketed reservations, with a multi-course, prix-fixe tasting menu costing $325 per person, and wine pairings beginning at an additional $175 per person, inclusive of service. To book a ticketed reservation, visit the restaurant's website. Atelier Crenn, 3127 Fillmore St., San Francisco, CA 94123, 415-440-0460.
Starting May 1, 2017, 1300 Fillmore will be open for dinner Wednesday through Saturday, with live music on Friday and Saturday nights. The restaurant's famous Sunday gospel brunch service will offer two seatings every Sunday, at 11 a.m. and 1 p.m. 1300 Fillmore will be closed Mondays and Tuesdays. 1300 on Fillmore, Fillmore Heritage Center, 1300 Fillmore St., San Francisco, CA 94115, 415-771-7100.
Longtime fans of the San Francisco Soup Company chain, with locations throughout downtown San Francisco and across the Bay Area, might be surprised to discover a change to some outposts. The company has launched a new enterprise, Ladle & Leaf, and many of the properties --- including inside Crocker Galleria and near U.C. Berkeley --- have been rebranded. (There is also a new Ladle & Leaf stand at AT&T Park, in time for Giants baseball season.) Along with San Francisco Soup Company signature and seasonal soups, Ladle & Leaf properties have an added focus on custom-built salads, sandwiches and healthy, organic fare.
San Francisco has even more new residents lately, but these busy service professionals aren't muscling in on the prime rental market --- they're robots, and they're making salads, serving and even delivering food to hungry locals. Expect Sally the Salad Robot, from Chowbotics, to start making appearances around town to show off her custom salads using fresh, chef-inspired ingredients. Follow Sally on Twitter at #whenSFmetSally. And autonomous driving robot delivery services from Yelp Eat24, DoorDash and PostMates are starting to seem commonplace in areas like the Financial District. Meanwhile, Eatsa's popularity as a human-free restaurant experience continues to thrive, with locations in San Francisco and Berkeley.
Public Market, an urban, indoor food court open since the 1980s near Emeryville's Bay Street, has experienced a renaissance over the past year, with many old tenants receiving bittersweet farewells to make way for newer, hipper food purveyors. Beginning with the much-touted opening of affordable ramen joint Shiba Ramen in early 2016, the food hall is now newly peppered with stalls featuring Cambodian food (Nyum Bai), French macarons (Oui! Oui! Macaron), sushi (We Sushi) and Korean fare (Koja Kitchen), among many others. Carlos Altamirano's Paradita Eatery, highlighting Peruvian street food, opens April 27. Open daily.
One of the Castro's liveliest cafes since 1973, Cafe Flore has been sold and renamed simply Flore --- but the new owners intend to keep things very much the same for the popular space. Daily options include brunch, lunch and dinner, and the charming outdoor patio remains as it was. Flore is also open late nightly. Flore, 2298 Market St., San Francisco, CA 94114, 415-621-8579.
Joining the scores of hot, new brunch locales in San Francisco is Okane, already popular for its izakaya-style menu of casual Japanese eats and drinks. Now, the restaurant offers a prix-fixe brunch that features dishes inspired by two Japanese traditions: kaiseki, or small, specially curated plates served with Japanese tea service; and onsen, or dishes to accompany a soak at a Japanese spa. Selections skew lighter than American brunches, with flavors that run from classic to adventurous, and comprise salad, miso soup, pickles and rice with different options to choose from, including meat, vegetarian and grilled fish. Prix-fixe prices are $18, $20 or $22 per person, depending on the dishes chosen. Okane, 669 Townsend St., San Francisco, CA 94103, 415-865-9788.
Flores has started serving weekend brunch, Saturday and Sunday beginning at 11 a.m. Look for Mexican-inspired dishes such as corn pancakes with maple crema; chilaquiles; huevos poblanos (and a special huevos ranchero); and carne asada with refried beans. Flores, 2030 Union St., San Francisco, CA 94123, 415-796-2926.
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