News for Restaurants in San Francisco
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Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
RESTAURANT NEWS |
Openings
The Star Chefs & Vintners Gala on May 18, 2008 did indeed reach for the stars. The auction fundraiser raised $1.1 million dollars for Meals on Wheels, which helps seniors stay independent and connected by bringing them nutritious meals and personal attention, twice daily. Guests at the black tie gala were treated to a walk-about of exquisite hors d'oevres from nearly 40 Bay Area tables and 30 wineries (our favorite nibble: asparagus flan with black trumpet mushrooms and smoked bacon foam from chef Zavier Salomon at The Ritz Carlton, Half Moon Bay's Navio restaurant). Dinner turned even more extravagant: eight separate three-course savory menus spotlighted master chefs from two dozen "best of" restaurants, working as harmonious trios. Among them, Douglas Keane of Cyrus, Michael Mina, Marinus' Cal Staminov, Manresa's David Kinch, Traci Des Jardins, Richard Reddington of Redd, Daniel Patterson of Coi and Nancy Oakes from Boulevard. Spectacular wine pairings and ooh la la desserts provided appropriately luxe accompaniment.
Hotel Healdsburg's Dry Creek Kitchen chef de cuisine Michael Ellis has created Family BBQ Night, a relaxed family-style meal served alfresco around the grill in Hotel Healdsburg's courtyard and screened porch. The barbecues will take place every Wednesday night from May through September with a weekly changing menu featuring three courses created from fresh, local ingredients, each complete with a dessert made with farmers' market fruits. The three-course family-style meal is $32 per person. Hotel Healdsburg, 25 Matheson St., Healdsburg, CA 95448, 707-431-2800, 800-889-7188.
Due to some financial challenges, the collaboration between the Sprezzatura Restaurant Group (Andrew McCormack and Joe Hargrave) and Sean O'Brien (formerly of Myth) that was slated to occur for the now-closed Frisson space will not be happening. The Frisson space is now on the market, and O'Brien's next move is TBD.
For those heading to wine country in the month of May, it's worth noting that Ubuntu restaurant will not be offering weekday lunch service as it is completing renovations needed to serve the high number of guests visiting the restaurant on a daily basis. Ubuntu, 1140 Main St., Napa, CA 94559, 707-251-5656.
Go Fish in St. Helena has announced new additions to the restaurant's outdoor dining area and bar, which now features seating for 100 and one of Napa Valley's largest outdoor restaurant bars. There will be acoustic contemporary and blues music every Thursday night, a flat-panel TV set for the bar and a misting system to keep patrons cool. For the Fourth of July holiday, Go Fish will fire up the grill on the pet-friendly patio with an all-inclusive menu and blowout celebration for what promises to be an annual event in St. Helena. Go Fish, 641 Main St., St. Helena, CA 94574, 707-963-0700.
After hours of reviewing and deliberating top Averna cocktails over a three-week period, judges named mixologists Jeffrey Hollinger of Absinthe Brasserie & Bar and Thomas R. Waugh of The Alembic as finalists in the contest for the 'HAVE Averna Cocktail Competition.' A total of five finalists were selected from three regional competitions and will travel to Sicily to compete in the finals at the Averna distillery this fall.
Beach Chalet and Park Chalet have a new executive chef, Gregory Hutchinson, formerly of Brix in Yountville. So far the Monday night Prime Rib menu is a hit, and there is a new Park Chalet "Recovery" Brunch Buffet on Sundays, complete with do-it-yourself Bloody Mary Bar. Beach Chalet and Park Chalet, 1000 Great Hwy., San Francisco, CA 94121, 415-386-8439.
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Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
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This cashew aioli recipe gets a kick with bourbon.
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