News for Restaurants in San Francisco
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Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
RESTAURANT NEWS |
Openings
On Friday and Saturday nights, Hayes Valley’s Cala offers a new casual spot to get a drink and a bite. As well as offering dinner in their main dining room, the restaurant's annex and popular lunchtime taqueria Tacos Cala, located in the back of the space, will open as Tapas Cala from 5pm to 11pm. They will also add Saturday brunch to the existing Sunday brunch service, available both days from 10 am to 2 pm. Cala, 149 Fell St., San Francisco, CA 94102, 415-660-7701.
A San Francisco classic since 1928, Alfred's Steakhouse has re-opened. It had been closed for renovations by new owners the Daniel Patterson Group, whose properties include Alta CA, Haven, Coi and Aster, among others. Alfred's Steakhouse, 659 Merchant St., San Francisco, CA 94111, 415-781-7058.
The James Beard Foundation has announced their nominees for the 2016 James Beard Awards, and several Bay Area chefs and restaurants are featured. Liholiho Yacht Club received a nod in the “Best New Restaurant” category, while Belinda Leong and Michel Suas of B. Patisserie and William Werner of Craftsman and Wolves were nominated for “Outstanding Baker.” Bar Agricole was nominated for “Outstanding Bar Program” and chef Michael Tusk of Quince was acknowledged in the “Outstanding Chef” category.
The Dock at the Lake Chalet Seafood Bar & Grill on Oakland’s Lake Merritt is now open for the summer season. In addition to serving food and cocktails in the sunny outdoor space, the restaurant will also launch a new happy hour Monday through Friday, from 3 p.m.–6 p.m. and then later in the evening from 9 p.m.–close. The happy hour menu includes snacks, cocktails, wine and beer specials. Lake Chalet Seafood Bar & Grill, 1520 Lakeside Dr., Oakland, CA 94612, 510-208-5253.
The MINA Test Kitchen offers brunch service on Sundays, called Diane’s Bloody Mary Brunch for Michael Mina’s wife, Diane. Her signature Bloody Marys are on offer, along with other brunch cocktails. Brunch dishes are available à la carte and include options such as jelly donuts, a breakfast sandwich with pastrami on a bagel and french toast. Reservations can be made here, and walk-ins are welcome. Brunch is served Sundays from 10:30 a.m.–3 p.m. The MINA Test Kitchen, 2120 Greenwich St., San Francisco, CA 94123, 415-310-8371.
Off the Grid food truck market has returned to Fort Mason for a new season of eats, drinks, wine and games. Every Friday night from 5 p.m.-10 p.m. until October, check out more than 25 food truck vendors serving everything from tacos to dumplings to barbecue. Additionally, Rye on the Road will be on hand with cocktails, and live music keeps the scene hopping. Off the Grid Fort Mason, 2 Marina Blvd. Building A, San Francisco, CA 94123, 415-339-5888.
The San Francisco Brewers Guild is launching a new free shuttle service to transport beer lovers from brewery to brewery. Once a month, the Guild’s "Meet the Brewer" nights will include the chance to meet beermakers at several breweries, including Magnolia Brewpub, Barrel Head Brewhouse and Social Kitchen. Visit the official website for info and schedules.
Michael Mina’s MINA Test Kitchen has announced its latest long-term pop-up, and it’s called The Company. Guest chef Vikrant Bhasin will prepare Indian food with a focus on small plates. Guests will have the option of seven courses ($49), nine courses ($59) or eleven courses ($69). Wine and cocktails pairings are also available. Visit the official website for reservations. The MINA Test Kitchen, 2120 Greenwich St., San Francisco, CA 94123, 415-310-8371.
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