Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Annual Restaurant Issue Video Series "


Sophie Gayot filming a video at JW Marriott Santa Monica Le Merigot


Most top chefs let their cooking speak for them. But our own Sophie Gayot got some of America’s best toques to open up about their culinary skills, their muses, inspirations and much more. Watch these exclusive interviews with some of the chefs whose restaurants are lauded in the 2012 Annual Restaurant Issue. Then check out the video that goes behind the scenes into the making of the newsletter.

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• Behind the Scenes
• Carnevino
• Central Michel Richard
• Chris Crary
• Gary Danko
• Everest
• GT Fish & Oyster
• Jean Joho
• Joël Robuchon
• Mélisse
• Patina
• Restaurant Guy Savoy
• SW Steakhouse
• Twist by Pierre Gagnaire

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.