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A romantic fireplace warms this luxe Hawaiian lodge's airy dining room, and an upcountry Hawaiian menu showcases ocean-to-table fish and locally ranched venison.

 Read GAYOT.com's restaurant review of The Lodge at Koele Dining Room


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
RESTAURANT AWARDS 2016

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