A romantic fireplace warms this luxe Hawaiian lodge's airy dining room, and an upcountry Hawaiian menu showcases ocean-to-table fish and locally ranched venison.
Read GAYOT.com's restaurant review of The Lodge at Koele Dining Room
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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