Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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A romantic fireplace warms this luxe Hawaiian lodge's airy dining room, and an upcountry Hawaiian menu showcases ocean-to-table fish and locally ranched venison.

 Read's restaurant review of The Lodge at Koele Dining Room

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.