2013 Top 40 Restaurants in the U.S. " The Mansion Restaurant at Rosewood Mansion on Turtle Creek

This Dallas doyenne has long been a formal dining fixture of the city, but a multi-million-dollar revamp lightened both the rules and what emerges from the kitchen. Loire-born executive chef Bruno Davaillon, a protégé of Alain Ducasse, puts a French accent on contemporary American cuisine that’s both approachable and inventive. The wine list offers some heavy-hitters to lend some pomp to any occasional circumstance.

 Read GAYOT.com's restaurant review of The Mansion Restaurant at Rosewood Mansion on Turtle Creek