News for Restaurants in San Diego
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RESTAURANT NEWS |
Crescent Heights Kitchen & Lounge is offering a prix-fixe menu Monday through Saturday from 5:30 p.m.-7 p.m. Sample chef David McIntyre’s modern California cuisine in a three-course menu that features seasonal products. Starters include spring pea soup with black trumpet mushrooms and house-cured ham and mixed greens with nuggets of blood orange. Entrées feature pan-roasted chicken with fingerling potato puree or wild mushroom risotto. A lemon-blueberry pound cake with vanilla bean gelato is a sweet finish. The cost is $40; wine pairings are an additional $12. Crescent Heights Kitchen & Lounge, 655 W. Broadway, San Diego, CA 92101, 619-450-6450.
Named for the Greek warrior Odysseus, the new lounge at the Hilton Bayfront is offering up a liquid adventure in cocktails that boast unusual names and ingredients, such as the "Helen of Troy" (Krome vodka with St. Germaine Elderflower and white wine). Non-alcoholic sippers called "innocents" feature drinks such as "Athena," a refreshing blend of blackberry, sage and lemon soda. A comprehensive absinthe program can be found at Odysea as well. Food arrives in Hong Kong-style dim sum carts with gourmet nibbles like pulled pork with Napa cabbage or braised short ribs with blue cheese. An elaborate tea program occurs every day at 3 p.m. Odysea Lounge, San Diego Bayfront Hilton, 1 Park Boulevard, San Diego, CA 92101, 619-564-3333.
Sunday through Thursday, North Park’s low-fi hip spot, The Linkery, is offering a great deal. Clientele seated at the bar can savor two house-made sausage or portobello mushroom tacos in homemade tortillas, with a craft lager, jar o' wine or sparkling water for a mere $10. You must reference the “stimulus package” to get get the discount. The Linkery, 3974 30th Street, San Diego, CA 92104, 619- 255-8778.
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