News for Restaurants in New Orleans
From Lasse Hallström, director of "Chocolat," "The Hundred-Foot Journey" opens in theaters on August 8, 2014. Helen Mirren stars alongside Om Puri, Manish Dayal and Charlotte Le Bon in this lighthearted tale of love and food set in the South of France. Read the full film review on GAYOT's blog
One of New Orleans' highly respected chef/restaurateurs, Justin Devillier and his wife, Mia Devillier, have announced plans to open a second restaurant. The as yet unnamed eatery will open in a downtown restaurant space that was occupied for many years by the now-shuttered Ditcharo's Restaurant. The Devilliers are planning to open in the Fall, after a top-to-bottom renovation of the building, complete with a major kitchen expansion. The fare will be similar to, but not a repeat of, what is offered at La Petite Grocery. La Petite Grocery, 4238 Magazine St., New Orleans, LA 70115, 504-891-3377.
Amid the ongoing sage and contentious legal battles surrounding the closing and impending re-opening of Brennan's in the French Quarter, some good news has emerged. Restaurateur Ralph Brennan, now the co-owner, announced that he has successfully acquired the name "Brennan's" for the new version of the iconic fine dining restaurant. Ralph Brennan reportedly paid $3 million at auction for rights to the name. The restaurant is slated for an early Fall opening. Meanwhile, Ted Brennan, one of the former owners, has unveiled his own plan to open another restaurant similar to the old Brennan's. Ted Brennan's restaurant is tentatively planned for Decatur Street, just blocks away from the venerable Brennan's Restaurant. In a published statement, Brennan said he hopes to bring back many of the original staff members, as well as chef Lazone Randolph, who called the Brennan's kitchen home for more than 40 years. This restaurant is tentatively schedule to open in 2015.
Check back soon for more news.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in New Orleans
Current News View archived news: April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.