News for Restaurants in New Orleans
Cafe Adelaide offers one of the liveliest happy hours in town, and now the restaurant has unveiled its new "Happier Hour." The bar now offers two small plates and a signature cocktail for $20, nighly from 5:30 p.m.-7 p.m. Among the most popular house cocktails are the Wild Magnolia --- Plymouth gin, St. Germain, lemon, house-made magnolia bitters; the Oh What a Night! --- Sazerac rye whiskey, sweet vermouth, lemon, sparkling wine; and the signature drink, the Adelaide Swizzle --- Olde New Orleans Amber Rum, Peychaud's bitters, lime, soda, and a still-undisclosed secret ingredient. Small plates include such tastes as shrimp and tasso corndogs, bacon-crusted oysters, foie gras and truffle flatbread, and turtle soup. Cafe Adelaide, Loews New Orleans Hotel, 300 Poydras St., New Orleans, LA 70130, 504-595-3300.
Commander's Palace, the grande dame of fine dining in New Orleans, now offers specially-priced two-course lunch specials. The menu changes weekly, but typically features items such as crispy braised pork over charred jalapeño boudin, or onion-crusted chicken salad with cranberries and barbecued Vidalia onions and blue cheese, or griddle-seared Gulf fish in a sautée of house-made andouille and red beans. Commander's continues to offer its popular 25-cent martinis with this tongue-in-cheek restriction: "Limit 3 per person 'cause that's enough!" Lunch is served Monday through Friday, 11:30 a.m.-1:30 p.m. Commander's Palace, 1403 Washington Ave., New Orleans, LA 70130, 504-899-8221.
Restaurant R'evolution, the elegant dining spot in the Royal Sonesta Hotel, now is open for lunch. The restaurant, which opened for dinner only earlier this summer, is open Mon.-Fri. for lunch, featuring standout items from the dinner menu. Co-owner/chefs John Folse and Rick Tramonto offer their interpretations of local favorites, such as po' boys, beignets, gumbos and oyster dishes, as well as innovative new dishes such as crabmeat-stuffed Louisiana frog legs niçoise, ricotta gnocchi with lobster, and molasses-lacquered duck breast. The big question was whether the Red Velvet Creole Cream Cheese dessert would make the cut for the lunch menu. The answer is yes! Lunch Mon.-Fri., Dinner nightly. Restaurant R'evolution, Royal Sonesta Hotel New Orleans, 777 Bienville St., New Orleans, LA 70116, 504-553-2277.
Restaurateur Ralph Brennan has unveiled a special "Surf and Sparkle Lobster Menu" for September at Ralph's on the Park. The special offerings will run from Sept. 4-30, including small and large plates of lobster gumbo, lobster Arancini, poached lobster, fried lobster, lobster thermidor and grilled lobster, among other specialties. The "sparkle" part of the menu has to do with sparkling wines paired with each menu item. Among others, the sparkling wines will include Ruffino, Veuve Clicquot and Moët & Chandon. Ralph's on the Park is always busy, so reservations are suggested. Ralph's on the Park, 900 City Park Ave., New Orleans, LA 70119, 504-488-1000.
Cafe Adelaide presents "happier hour" nightly from 5:30 p.m.-7 p.m. through August 31, 2012. Guests can order two small plates and a signature cocktail for $20. Cafe Adelaide, Loews New Orleans Hotel, 300 Poydras St., New Orleans, LA 70130, 504-595-3300.
The Roosevelt New Orleans, a Waldorf Astoria Hotel will celebrate its past through a recreation of "Stormin' of the Sazerac." The event, taking place on September 28 in the Sazerac Bar, commemorates the day when women were first allowed to join the men in the bar. For the 68th anniversary of this occasion, guests are invited to wear 1940s clothing and take part in a "vintage glamour" costume with celebrity judges. The winner will receive a one night stay in The Roosevelt. Starting at 3 p.m., hourly drawings for special prizes will also be happening. Employees from The Roosevelt Emporium Gift Shop will be modeling era hats while guests enjoy a vintage fashion show from RetroActive and lip makeovers from Guerlain Spa. The Roosevelt New Orleans, A Waldorf Astoria Hotel, 123 Baronne St., New Orleans, LA 70112, 504-648-1200.
View our calendar of Wine Dinners & Tastings in New Orleans
Current News View archived news: April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.