News for Restaurants in New Orleans
If there are two things New Orleanians cannot resist, they are food and animals. Now, Southern Animal Foundation, the New Orleans non-profit, low-coast veterinary clinic is launching its first calendar, “Culinary Canines,” as a fundraising effort. The full-color calendar features local top chefs with their canine companions, a recipe created by each chef and a suggested wine pairing. The calendar sells for $15, and 100% of the money raised will be donated to SAF to support their Spay Nola program. Calendars are sold at Southern Animal Foundation (1823 Magazine St.); Swirl Wines (3143 Ponce De Leon St.); Partysist (200 Metairie Rd., Ste, 100); and Cork and Bottle (3700 Orleans Ave. #1C in the American Can Company). Featured chefs include Stephen Stryjewski—Cochon; Chip Flanagan—Ralph’s on the Park; Scott Snodgrass—ONE Restaurant & Lounge; and Brian Landry—Galatoire’s. Featured recipes include shrimp and deviled egg gumbo; filet foie gras with shiitake mushrooms and truffle oil demi glace; and coconut shrimp beignets with pepper jelly sauce.
Chef Scott Snodgrass of ONE Restaurant & Lounge updates and enhances his menu more often than most, and every time it is a winner. The chef and partner Lee McCoullough debuted their new fall menu, and back by popular demand are the char-grilled oysters with blue cheese and red wine vinaigrette. Also featured this season is herb gnocchi and escargot with wild mushrooms bordelaise. And those are just appetizers! The main dish selections now include the chef's coq au vin with smoked bacon and grilled chicken sausage, as well as a stellar spicy spaghetti Fra Diavolo with shrimp and chorizo. There is nothing tame about Snodgrass's cooking, but seasonings are always on the mark. ONE is now open for lunch four days a week. ONE Restaurant & Lounge, 8132 Hampson St., New Orleans, LA 70118, 504-301-9061.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in New Orleans
Current News View archived news: May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.