News for Restaurants in New Orleans
In keeping with its nine-year tradition, Ralph's on the Park is offering its summer special of three appetizers and one glass of wine for $33. This year, chef Chip Flanagan has created an appetizer menu to suit various tastes. Included are such dishes as sweetbreads and crawfish, truffle fries, turtle soup, sherry shrimp and grits, fried chicken sliders, smoked fried oysters and grilled octopus. The selection of wines includes Benvolio 2012, Pinot Grigio, Grave del Fruili, Italy; A by Acacia 2012 Pinot Noir, California; and about a dozen more. Ralph's on the Park, 900 City Park Ave., New Orleans, LA 70119, 504-488-1000.
Galatoire's and Galatoire's 33 Bar and Steak of Bourbon St. in New Orleans showcase daily food and drink specials now through August 29. The Martini Lunch at Galatoire's every Tuesday through Thursday features $3 premium vodka and gin martinis. Tuesdays are "Traditional Tuesdays," when patrons dressed in traditional attire (think seersuckers, bow-ties and pearls) may enjoy a free appetizer. Wine Wednesdays offer weekly specials from Galatoire's award-winning wine program, and '33' features a prix-fixe menu (starting at $17) as well as $3 martinis every Friday. Lunch & Dinner Tues.-Sun.. Galatoire's, 209 Bourbon St., New Orleans, LA 70130, 504-525-2021.
Cafe Hope, Cafe Reconcile, New Orleans Center for Creative Arts (NOCCA) and Second Harvest Food Bank will share in a $125,000 grant from the Emeril Lagasse Foundation. Cafe Hope and Cafe Reconcile provide job training for at-risk young people, as well as career counseling. NOCCA is the site of the Emeril Lagasse Foundation Culinary Arts Studio. The Second Harvest Food Bank plans to use its portion of the grant to provide free breakfast to 4,000 low-income children enrolled in summer camps, as well as to help expand its Kids Cafe program. Since 2002, the Foundation has distributed more than $5.5 million in grants for children’s charities. Emeril's, 800 Tchoupitoulas St., New Orleans, LA 70130, 504-528-9393.
In a move that can only be characterized as well deserved, Peche Seafood Grill was named America's "Best New Restaurant" by the James Beard Foundation. Further, in an unprecedented double honor, Peche co-owner Ryan Prewitt was named "Best Chef: South." As if that were not heady enough stuff for New Orleans, Prewitt tied for the honor with Gautreau's chef Sue Zemanick. Peche is co-owned by chefs Donald Link and Stephen Styjewski. This is an especially proud moment for all three Peche owners, since no New Orleans restaurant has ever won the Beard award as "Best New Restaurant," making this recognition a major first for the city’s restaurant community. Peche Seafood Grill, 800 Magazine St., New Orleans, LA 70130, 504-522-1744.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in New Orleans
Current News View archived news: August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008