News for Restaurants in New Orleans
The Rib Room at the Omni Royal Orleans in the French Quarter is bringing back the locally beloved tradition of serving red beans and rice on Mondays. Chef Michael Gottlieb offers customers the option to "dress up" their plates by adding crispy Mississippi catfish ($19), fried pork chops ($23) or slow-roasted chicken ($22). Additionally, on Fridays, diners may enjoy $2 vodka martinis. Rib Room, Omni Royal Orleans Hotel, 621 St. Louis St., New Orleans, LA 70130, 504-529-7045.
If you fantasize about dozens of the great chefs of New Orleans all cooking under one roof, mark your calendars for Wednesday, February 20, 2013. That is the date when chefs from all over the metro area will gather at the Hilton New Orleans Riverside for the annual Chefs Charity for Children Event, benefiting disabled children. This year's event will feature chefs Andrea Apuzzo (Andrea's), John Besh (Restaurant August, Luke, The Besh Steak House at Harrah's, etc.), Leah Chase (Dooky Chase), John Folse (Chef John Folse & Company, Restaurant R'evolution), Goffredo Fraccaro, Emeril Lagasse (Emeril's, Emeril's Delmonico and nine other properties), Gunter Preuss (Broussard's), Lazone Randolph (Brennan's), the Wong Brothers (Trey Yuen), David Woodward (Hilton N.O. Riverside) and Greg Reggio (Zea's). This year marks the 36th consecutive annual Chef's Charity fundraiser. Tickets are $65 per person and may be purchased by calling 504-524-7285. Hilton New Orleans Riverside, 2 Poydras St., New Orleans, LA 70130, 504-561-0500, 800-HILTONS.
Among the great holiday traditions in New Orleans, Reveillon is at the top of the local list. Reveillon, loosely translated to mean "awakening," is the basis for special holiday dinner menus at more than three dozen of the city's finest restaurants. The tradition holds that New Orleanians go to dinner after midnight mass on Christmas Eve. Although these dinners historically happened in private homes, for the past several decades local restaurants have been hosting the late-night soirées. This year those restaurants include familiar names such as Arnaud's, Commander's Palace, Brennan's and Broussard's, but also newer entrants to the local restaurant scene, including Restaurant R'evolution, Criollo (newly opened in the Hotel Monteleone), Ste. Marie and Borgne. For a full listing of participating restuarants, including reveillon menus, visit www.fqfi.com.
View our calendar of Wine Dinners & Tastings in New Orleans
Current News View archived news: May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.