News for Restaurants in New Orleans
If you are looking for New Orleans chef Emeril Lagasse on May 6, you'll have to go all the way to Lincoln Center in NYC. Lagasse will be honored that night by the James Beard Foundation with its Humanitarian of the Year Award. Lagasse, who now owns 13 restaurants in five cities, is known nationwide for his charity work, particularly with children's causes. In the past 11 years, Lagasse's foundation has contributed more than $5 million to programs that work with students and education. Lunch Mon.-Fri., Dinner nightly. Emeril's, 800 Tchoupitoulas St., New Orleans, LA 70130, 504-528-9393.
After months of anticipation and rumors, the venerable Bourbon Street restaurant Galatoire's finally opened its newly expanded doors during New Orleans' recent Super Bowl, followed by Mardi Gras. Last year, Galatoire's owners acquired the adjacent vacant building, which once housed a popular seafood restaurant that never re-opened after the 2005 hurricanes. The new three-story space includes a new third-story wine room, a second-floor private dining space, and a ground level bar. Still to come is a new restaurant on the ground floor, but so far the company has not released any details about the concept or planned opening date. That space is undergoing renovation and new construction. The owners have publicly promised that nothing they do in the new building will interfere with Galatoire's famed Friday lunch, a weekly ritual that often spills over into the dinner hour for some regulars. Galatoire's, 209 Bourbon St., New Orleans, LA 70130, 504-525-2021.
The romantic uptown bistro, Martinique Bistro, is now playing host to Cristiano Ristorante, a Houma, LA, restaurant, on Mondays. Cristiano chef Lindsay Mason offers one of Houma's only Northern Italian menus in town, and now Mason is offering some of his most popular dishes at Martinique, including handmade pappardelle with roasted lamb ragú, and a stellar osso bucco. Cristiano Raffignone, who owns both restaurants, may be trying out his Northern Italian dishes on the locals to test the waters. At least that is the buzz around town. Whatever the reason, he is filling the French/Mediterranean dining room and elegant courtyard every Monday night with those seeking Italian flavors. With dishes that include char-grilled oysters with red pepper butter and risotto ai porcini, Cristiano is providing real competition for the plethora of already-established New Orleans Italian restaurants. Reservations are almost a must. Martinique Bistro, 5908 Magazine St., New Orleans, LA 70115, 504-891-8495.
View our calendar of Wine Dinners & Tastings in New Orleans
Current News View archived news: October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.