News for Restaurants in New Orleans
Chef Emeril Lagasse (Emeril's) is a New Orleans treasure, but through his many appearances on television he has become a nationally beloved figure. Now, Emeril takes his big personality and recipes to the ION TV network at 8 p.m. Sundays, beginning March 28. This time, Emeril will welcome celebrity guests, musicians and entertainers, as well as some of his friends with the studio audience. A house band will be on set, playing live music and interacting with Emeril, guests and the audience. The show also will include entertaining and surprising field pieces that will be shot in and around New York City where the show will be taped. Emeril has a strong track record as a national TV personality, has hosted over 1,500 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” His show “Essence of Emeril” can be seen on the Food Network, and “Emeril Live” appears on both Fine Living and Food Network. Emeril's, 800 Tchoupitoulas St., New Orleans, LA 70130, 504-528-9393.
In New Orleans, St. Joseph’s Day is a major holiday, and this year Domenica is joining the celebration. From March 12–19, chef John Besh offers a special four-course feast. While some New Orleanians pay homage to the saint, the patron saint of carpenters, by erecting altars in their homes, others will be dressed to the nines and headed to The Roosevelt New Orleans for dinner at Domenica. On the menu? Artichoke, fava bean and blood orange salad, pasta milanese, seafood brodetto, and a finale of zeppole with anise, figs and sweet ricotta. Also known as a St. Joseph’s Day “cake”, zepolle is Italian sweet dough fried to perfection. Domenica, The Roosevelt New Orleans, 123 Baronne St., New Orleans, LA 70112, 504-648-6020.
Bayona offers a Quick Fix Menu for lunch Wednesday through Friday. Guests can enjoy three courses for $22, excluding drinks, tax and tip. Bayona, 430 Dauphine St., New Orleans, LA 70130, 504-525-4455.
Check back soon for more news.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in New Orleans
Current News View archived news: February 2015 | January 2015 | December 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.