Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Las Vegas Restaurant Ratings

Food Ratings of Top Las Vegas Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Las Vegas Restaurants

Select Rating:

Joël Robuchon

Picasso
Restaurant Guy Savoy

Aureole
Bartolotta Ristorante di Mare
L'Atelier de Joël Robuchon
Le Cirque
Michael Mina Bellagio
Sensi
SW Steakhouse
Twist by Pierre Gagnaire

Alizé at the Top of the Palms
B&B Ristorante
BARDOT Brasserie
Botero
Carnevino
Charlie Palmer Steak
CUT
DB Brasserie
Eiffel Tower
Fix
Julian Serrano
Marché Bacchus
Mesa Grill
miX

Mizumi
MOzen Bistro
Nobu Las Vegas
Nobu Restaurant Caesars Palace
Payard Patisserie & Bistro
Portofino
Postrio Bar & Grill
Sage
Sinatra
Spago
StripSteak
Tom Colicchio’s Craftsteak
Wing Lei

Allegro
Andiron Steak & Sea
Andre's Monte Carlo
Andrea's
AquaKnox
Bacchanal Buffet
The Barrymore
BLT Burger
Blue Ribbon Sushi Bar & Grill
Bouchon
Brand Steakhouse
Brio Tuscan Grille


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