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2021 – WISHING YOU A HAPPY NEW YEAR!

January

• January 21th, 2021 | Champagne Cocktails for Inauguration Day
• January 18th, 2021 | Wine of the Week: Ruggero di Bardo, Susumaniello, 2019 | Puglia, Italy
• January 11th, 2021 | 5-day detox cure with easy-to-make recipes
• January 9th, 2021 | Wine of the Week: Palmaz Vineyards, Riesling “Louise” 2017 | Napa Valley, California
• January 5th, 2021 | Galette des Rois, King’s Cake Recipe
• January 2nd, 2021 | Wine of the Week: Marchesi di Grésy, Barbaresco, Martinenga 2017 | Piedmont, Italy

2020

December

• December 30th, 2020 | Best Non-Vintage Champagnes
• December 26th, 2020 | Wine of the Week: Amiral de Beychevelle, St.-Julien 2017, Château Beychevelle | Bordeaux, France
• December 22th, 2020 | Christmas Dinning
• December 19th, 2020 | Wine of the Week: Mi Sueño Winery, Syrah Napa Valley 2017 | California, USA
• December 16th, 2020 | All About Caviar
• December 13th, 2020 | 10% off your entire, A World of Luxurious Chocolates
• December 11th, 2020 | Wine of the Week: Château Lassègue, Saint-Émilion Grand Cru 2017 | Bordeaux, France
• December 10th, 2020 | GAYOT’s 2020 Restaurant Awards
• December 8th, 2020 | Outdoor Dining Shutdown in Parts of California
• December 7th, 2020 | Order Duck Rillettes and more…
• December 4th, 2020 | Wine of the Week: Poliziano, Vino Nobile di Montepulciano 2017 | Tuscany, Italy
• December 3rd, 2020 | Outdoor Dining in Pasadena, California, Allowed Despite LA County Restaurant Closure Orders
• December 2nd, 2020 | Louis Giscard d’Estaing

November

• November 28th, 2020 | Wine of the Week: Georges Duboeuf, Beaujolais Nouveau 2020 | Beaujolais, France
• November 24th, 2020 | Thanksgiving Home Dinner Menu
• November 20th, 2020 | Wine of the Week: Castello di Fonterutoli, Chianti Classico, Gran Selezione DOCG 2017 | Tuscany, Italy
• November 17th, 2020 | Hinoki & the Bird
• November 13th, 2020 | Wine of the Week: Domaine Faiveley, Mercurey Premier Cru, Clos des Myglands, Monopole 2018. Burgundy, France
• November 10th, 2020 | California Restaurants Can NOT Put Foie Gras on Menus
• November 8th, 2020 | Wine of the Week: Tablas Creek Vineyard, Côtes de Tablas, Adelaida District, Paso Robles 2018 | California, USA
• November 7th, 2020 | Order Your Charcuterie & Cheese Board
• November 6th, 2020 | Mixing Cuisines in Culver City, CA – Bianca Restaurant

October

• October 30th, 2020 | Wine of the Week: Meyer-Näkel, Blue Slate, Pinot Noir 2018 | Ahr, Germany
• October 28th, 2020 | Sophie Gayot’s interview with radio host Frank Mottek
• October 26th, 2020 | Halloween Guide
• October 25th, 2020 | Wine of the Week: Tenuta Sant’Antonio, Amarone della Valpolicella, Antonio Castagnedi 2015 | Veneto, Italy
• October 19th, 2020 | Making a Pizza with Chef Michael Hung of Faith & Flower DTLA
• October 16th, 2020 | Wine of the Week: Alma Rosa, El Jabali, Pinot Noir, Sta. Rita Hills 2018 | Santa Barbara County, California
• October 9nd, 2020 | Wine of the Week: Travaglini, Gattinara 2016 | Piedmont, Italy
• October 7th, 2020 | National Pizza Month
• October 2nd, 2020 | Wine of the Week: Bénédicte & Stéphane Tissot, Patchwork, Chardonnay 2018 | Arbois, France

September

• September 30th, 2020 | One Pico: The Best “Parking” Turned “Restaurant” in Los Angeles
• September 27th, 2020 | Wine of the Week:: Quinta da Alorna, Touriga Nacional and Cabernet Sauvignon Reserva, 2015 | Tejo, Portugal
• September 12th, 2020 | Wine of the Week:: Casa Madero, 3V, 2018 | Valle de Parras, Mexico
• September 9th, 2020 | Best Kosher Wines, Kosher Mevushal Wine
• September 8th, 2020 | The Hôtel Plaza Athénée in Paris Has Reopened Its Doors
• September 4th, 2020 | Wine of the Week:: TerraVentoux, Terra Solis Intuition, Ventoux, France 2017
• September 3rd, 2020 | It Could Well Be The Best Burger on Earth

August

• August 30th, 2020 | The Hôtel Costes in Paris Reopens Better and Grander
• August 28th, 2020 | Le Groupe Indochine Célèbre 40 Ans de Succès
• August 24th, 2020 | Exclusive: Restaurateur Piero Selvaggio joins Drago Centro’s Team
• August 21th, 2020 | Wine of the Week: Rustenberg, John X. Merriman 2015, Stellenbosch, South Africa
• August 16th, 2020 | Ocean Prime Restaurant, Beverly Hills, CA
• August 14th, 2020 | Wine of the Week: Clos des Lunes, Lune d’Argent, Bordeaux Blanc, 2018
• August 11th, 2020 | The Raymond, Pasadena, CA
• August 9th, 2020 | Wine of the Week: Luigi Maffini, Kleos, Cilento Aglianico 2017, Italy
• August 1st, 2020 | Best Aphrodisiac Foods

July

• July 31st, 2020 | Wine of Week: Château Belá, Riesling 2018, Sturovo, Slovakia
• July 28rd, 2020 | California Restaurants Can NOT Put Foie Gras on Menus
• July 23rd, 2020 | Tomato Wednesdays at Marino Ristorante, Los Angeles, CA
• July 16th, 2020 | The California Foie Gras Battle
• July 15th, 2020 | Caviar Guide
• July 14th, 2020 | Best Bastille Day Restaurants in U.S. Cities

June

• June 23rd, 2020 | Liqueur Guide
• June 18th, 2020 | Chef Wolfgang Puck’s tribute dinner at Mélisse in Santa Monica, CA
• June 10th, 2020 | Getting Ready for National Rosé Day
• June 1st, 2020 | Looting Restaurants in Santa Monica, CA

May

• May 23th, 2020 | Memorial Day Weekend Craft Cocktails
• May 13th, 2020 | Pairing Wine with Cheese
• May 9th, 2020 | Recipes for Mother’s Day Brunch at Home
• May 8th, 2020 | Mother’s Day Brunch Restaurants Near You
• May 6th, 2020 | Mother’s Day Cocktails
• May 5th, 2020 | Cinco de Mayo Cocktails

April

• April 27th, 2020 | 15th Anniversary of first-ever take-off from the ground of the Airbus A380 in Toulouse
• April 25th, 2020 | Foie Gras Terrine Recipe
• April 24th, 2020 | Best Cocktail Recipes
• April 24th, 2020 | Best Cocktail Recipes
• April 20th, 2020 | RIP Sirio Maccioni
• April 18th, 2020 | Pasta Chefs’ Recipes
• April 16th, 2020 | Healthy and Easy Chefs’ Recipes
• April 11th, 2020 | Cooking Ideas for Your Easter Weekend
• April 10th, 2020 | Banana Cake Recipe
• April 7th, 2020 | Zucchini Spaghetti with Pesto Sauce Recipe
• April 6th, 2020 | Tips for Dealing with the Confinement During the Coronavirus Crisis
• April 4th, 2020 | Guide to the Perfect Margarita
• April 2nd, 2020 | “Top Chef” Tom Colicchio’s Recipes
• April 1st, 2020 | Best Takeout & Delivery Restaurants in Beverly Hills & Beverly Grove Area in Los Angeles Area