2011 TOP 10 NEW RESTAURANTS IN THE U.S. - SEATTLE

Copperleaf Restaurant

Another The French Laundry alum, chef Mark Bodinet, transforms Pacific Northwest cuisine to extraordinary artisan levels, incorporating ingredients from the restaurant's vegetable, herb and mushroom gardens in a rustically elegant space.

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

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BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

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GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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