News for Restaurants in Atlanta
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RESTAURANT NEWS |
Openings
Fox Bros. Bar-B-Q can simplify life this Thanksgiving by smoking a whole turkey for your holiday feast. For $60 plus tax, your 12 to 14 pound bird will be slow-cooked and come with house-made gravy. Additional embellishments can include mac 'n' cheese, de rigueur in the South for Thanksgiving; cornbread dressing (ditto); spicy stewed green beans; and chocolate chess pie. Reserve the feast by calling 404-414-0826 or emailing your order to [email protected]. Pre-orders are available now through November 18 only. Fox Bros. Bar-B-Q, 1238 DeKalb Ave. NE, Atlanta, GA 30307, 404-577-4030.
Timone's was conceived as a classic New York City Italian pizza joint. But it wasn't working, and being a smart chef, Ron Eyester knew it. So he temporarily closed Timone's and plans to reopen it as a New York deli in November 2014. Inspired by Eyester’s childhood on Long Island, the Morningside space will add a deli counter and menu that will include traditional Italian antipasto, deli meats (some produced in-house) and take-out selections. Timone’s will continue to make what Eyester calls "the most authentic New York pizza in the city," while also offering additional deli items sourced from premium producers. Dinner will feature five specialty dishes that will change weekly. Timone's, 1409 N. Highland Ave. NE, Atlanta, GA 30306, 404-809-2979.
Expanding its line of handcrafted, small-batch sauces, Southern Soul Barbeque has launched four flavors of Georgia Heat Sauce. The sauces will be available for order online and in Williams-Sonoma stores nationwide. The heat sauces are made from authentic family recipes and use pure cane sugar, and the launch builds upon the success of the previous barbecue sauce line, featuring Sweet Georgia Soul Sauce and Hot Georgia Soul. Heat Sauce flavors include Balsamic Blueberry Hot Sauce made with Georgia blueberries and Red Savina habanero peppers; Charred Habanero Hot Sauce; Hot Red Cayenne Table Sauce; and Habanero Peach Sauce made with Georgia and South Carolina peaches. Lunch & Dinner daily. Southern Soul Barbeque, 2020 Demere Rd., St. Simons Island, GA 31522, 912-638-7685.
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