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Santa Barbara Restaurant Ratings

Food Ratings of Top Santa Barbara Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Santa Barbara Restaurants

Select Rating:

Miro

Arigato Sushi
bouchon
Downey's
Louie's
Seagrass Restaurant
Wine Cask

The Ballard Inn Restaurant
Bella Vista
The Bistro
Blue Tavern
Ca' Dario
Clementine's Steak House
Finch & Fork
The Hitching Post II
Holdren’s Steaks & Seafood
The Hungry Cat
Intermezzo Bar Cafe
Julienne
The Lark
Lucky's
Mirabelle Restaurant
Olio e Limone
Pane e Vino
Petit Valentien

Plow & Angel Bistro
Rodney's Steakhouse
Sakana
Sly's
Stella Mare's
Stonehouse
Toma Restaurant & Bar
Trattoria Mollie's
Tydes Restaurant & Bar
The Willows
Zen Yai

A-RU
Alcazar Tapas Bar
Bacara Bar
Blue Agave
Blush Restaurant & Lounge
The Brewhouse
Brothers Restaurant at the Red Barn
Bucatini
Carlitos Cafe y Cantina
Cava Restaurant & Bar
China Pavilion At Chapala
Chuck's of Hawaii
Chuck's Waterfront Grill
Cielito


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.