Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Italy Restaurant Ratings

Food Ratings of Top Italy Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Italy Restaurants

Select Rating:

Il Pellicano

'Gusto

Antica Focacceria San Francesco
Tazza d'Oro

Ad Hoc
Agata e Romeo
Ai Tre Scalini
Alberto Ciarla
Alfredo Gran San Bernardo
Antica Osteria del Ponte
Antica Pesa
Antico Arco
Aroma
Casanova Restaurant
Casina Valadier
Cavolo Nero
Checchino dal 1887
Cibreo
Club del Doge
Colline Emiliane
Ristorante Cracco
Dal Bolognese
Dal Pescatore
Dall' Amelia
De Pisis

Do Leoni
Don Alfonso 1890
Enoteca Pinchiorri
Felice A Testaccio
Gambero Rosso
Giannino
Gold Restaurant by Dolce & Gabbana
Harry's Bar
Il Convivio
Il Luogo di Aimo e Nadia
Il Pagliaccio
Imago
L'Ami Berton
La Cantinella
La Pergola
La Rosetta
La Sacrestia
La Scaletta
La Terrazza dell’Eden
Le Calandre
Locanda Cipriani
The Mirabelle
Papa Giovanni
Piperno
Quinzi & Gabrieli


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.