News for Restaurants in San Francisco
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Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
| RESTAURANT NEWS |
Openings
Claudine has opened at 8 Claude Lane at Bush Street in San Francisco's Financial District. The new little restaurant and wine bar from the team behind Café Claude and Gitane, and featuring Gitane's chef Bridget Batson, boasts an intimate, attractive space for roughly 30 patrons, as well as a retail area with takeaway meals and gourmet pantry items. Batson has crafted a short menu of casual, seasonal, globally-inspired fare made with local ingredients, including a raw bar and a beverage program, with select local wines on tap, curated by Mark Bright. Lunch & Dinner Mon.-Fri. Claudine, 8 Claude Ln., San Francisco, CA 94108, 415-362-1988.  |
MORNING MEALS & MORE |
Saison has made a big change to its dining format. Chef Joshua Skenes and sommelier Mark Bright have led the paring of Saison's dining room and dinner experience down to 18 seats and one seating per night for Skenes' 12-course tasting menu with wine pairings. The aim of the intimate arrangement is to make the best use of Saison's ingredients, many of which are foraged, as well as to offer diners the opportunity for one-on-one interaction with the chef and sommelier. For diners intent on even further exclusivity, Saison offers 16-plus-course "chef's counter" dinners with wine pairings for $498 per person, all inclusive, available for four guests per night. To reserve a spot at the chef's counter, visit http://www.seatme.com/events/saison-chefs-counter/. Saison, 2124 Folsom St., San Francisco, CA 94110, 415-828-7990.
Fall Prix-Fixe Menu at Roy's Roy's is offering a fall prix-fixe menu that will be available through January 7. For a first course, diners have the option of crispy potato croquettes with salted cod, chive, smoked paprika and macadamia nut romesco; Fuji apple salad with smoked almonds, Madras curry purée, and sherry bourbon vinaigrette; or yuzu crab stuffed shrimp. Choices for the second course include brown butter seared salmon, Asian style coq au vin and cherry stuffed pork tenderloin roulade. For dessert, guests decide between spice cake with white chocolate pumpkin mousse and cranberry sauce and Roy's Melting Hot Chocolate Soufflé. The cost is $35.95 per person (tax and gratuity not included). Roy's, 575 Mission St., San Francisco, CA 94105, 415-777-0277.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
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