News for Restaurants in New Orleans
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RESTAURANT NEWS |
Even an old, abandoned police station can morph into a restaurant in New Orleans. Just ask chef Susan Spicer (Bayona, Mondo), who announced plans to convert an old precinct, complete with a jail cell, into her newest enterprise. Although stil unnamed, and details remain under wraps, the new place, says Spicer, will open in 2016; the dining area will occupy about 2,000 square feet, with another 1,300 square feet for outdoor seating. Located between Lakeview and Mid-City, Spicer's upcoming restaurant site faces the new Lafitte Greenway, a recently completed multi-use, massive green space. Bayona, 430 Dauphine St., New Orleans, LA 70112, 504-525-4455.
One of New Orleans' favorite Creole dining spots, Palace Cafe has a new happy hour from 4 p.m.-6 p.m. Enjoy half-priced draft beer, wine on tap and small plates. Palace Cafe, 605 Canal St., New Orleans, LA 70130, 504-523-1661.
Galatoire's Reveillon Celebration (December 1-24, 2015) features a special four-course menu for $45 per person. There's a choice of fried oysters or bakes shrimp scampi to start with, mixed greens or lobster bisque as a second course, and drum, filet or fried fish cakes as the main course. Dessert options are mocha panna cotta, ice cream sundae or custard cup. Reservations are available at 504-525-6022. Galatoire's, 209 Bourbon St., New Orleans, LA 70130, 504-525-2021.
Check back soon for more news.
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Check back soon for more news.
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