Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Hawaii Restaurant Ratings

Food Ratings of Top Hawaii Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Hawaii Restaurants

Select Rating:

Chef Mavro

Alan Wong's Honolulu

CanoeHouse
DUO
The Lodge at Koele Dining Room
Morimoto Waikiki
Nobu Waikiki
Orchids
Red Salt

Bali Steak & Seafood
Bar-Acuda
Beach House Restaurant
Beach Tree
Bernini Honolulu
Capische
Coast Grille
Ferraro's
Gerard's Restaurant
Haliimaile General Store
Hoku's
Hy's Steak House
Izakaya Torae Torae
Kauai Grill
Koko Head Cafe
Lahaina Grill

Mitch's Sushi Bar
Monkeypod Kitchen
Monstera
Mr. Ojisan
MW Restaurant
Nick's Fishmarket Maui
Norio's Sushi Bar & Restaurant
The Pig and The Lady
Plantation Gardens
Plantation House Restaurant
Prince Court
Residents' Beach House
Roy's
Roy's Waikiki
Roy’s Kaanapali
Sangrita Grill + Cantina
Singha Thai Cuisine
Spago
Sushi ii
Sushi Sasabune
Tanaka of Tokyo Central
Tanaka of Tokyo East
Tanaka of Tokyo West
The Terrace
Thai Thai Restaurant


Click Next for more


Go to: Previous / Next

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.