News for Restaurants in Chicago September 2012 Archive Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive Read about the openings, closings, chef shuffle, and special events in Chicago here. Gayot's Restaurant News has the information you want on the local restaurants in Chicago.   CHICAGO RESTAURANT NEWS Openings Bill Kim's BellyQ in the West Loop has opened its doors, ushering in tabletop dining with infrared grills, plus communal seating and a karaoke room. On the menu? Everything from rice puff and spinach salad to tofu hot pots; grilled, banana leaf-wrapped salmon; and a double-smoked bacon and kimchi pancake turned from a wood-burning oven, all in the space that once housed One sixtyblue. BellyQ, 1400 W. Randolph St., Chicago, IL 60607, 312-563-1010.   Rick Bayless plans to open another outpost of Frontera Fresco at Northwestern University's Norris Center. In other words, students are about to have it very, very good thanks to a menu of gussied-up tacos, salads and tortas. Look for it in late October. Frontera Fresco, Northwestern University, Norris Center, 1999 Campus Dr., Evanston, IL 60208, phone not available.   Jellyfish has opened its doors in the Gold Coast neighborhood, featuring a menu designed by Harold Jurado (Chizakaya, Japonais) and sushi chef Andy Galsan (SushiSamba Rio). That translates to not just nigiri and sashimi. Expect skewers, rice and noodle dishes and a whole bunch of signature rolls, too. Lunch & Dinner daily. Jellyfish, 1009 N. Rush St., Chicago, IL 60611, 312-660-3111.   The crew behind Longman & Eagle plans to open The Promontory in the Hyde Park neighborhood early next year. Chef Jared Wentworth will man the kitchen. The Promontory, 1539 E. 53rd St., Chicago, IL 60615, phone not available.   Thai Dang's Pan-Asian Embeya has opened in the West Loop. The L20 and Ria vet teamed with Attila Gyulai (Elysian), rolling out a menu of shrimp dumpling with toasted almonds, cilantro and lettuce, and short ribs with red romaine and pickled vegetable. Dinner nightly. Embeya, 564 W. Randolph St., Chicago, IL 60661, 312-612-5640.   Iliana Regan's Elizabeth Restaurant is slated to open in the next few days, with a nine, 12- to 14-, and 25-course ($65 to $205), by-ticket approach intact. Regan's already fabled underground dining series and hand-honed pierogies have earned her a following. Elizabeth Restaurant, 4835 N. Western Ave., Chicago, IL 60625, 773-681-0651.   News Bytes Anniversary Celebrations at Zealous Zealous is celebrating its 19th anniversary with three specials. Through September 29, chef Michael Taus is offering a five-course menu ($85, plus tax and gratuity) featuring the "best of the best" dishes from the restaurant's history. There's also a "blast from the past" selection on the menu for diners that wish to order à la carte. In addition, guests that bring a bottle of 1993 vintage wine can enjoy it without a corkage fee. Zealous, 419 W. Superior St., Chicago, IL 60610, 312-475-9112.   Chef Shuffle Jason Chan is no longer with Urban Union, which he opened with Michael Shrader a few months back. Next, he plans to do something with B.K. Park (ex-Arami). Urban Union, 1421 W. Taylor St., Chicago, IL 60607, 312-929-4302.   Michael Dean Reynolds (The Gage) is now the executive chef at Leopold, where he plans to lighten dishes and offer a monthly, four-course menu with wine pairings. That'll mean offerings like seared scallop with shrimp bisque, tomato confit and a baguette crisp, and braised goat with Corsican feta polenta, roasted grapes and pistachios. Leopold, 1450 W. Chicago Ave., Chicago, IL 60642, 312-348-1028.   Dana Cree is now the pastry chef at Blackbird, where she's making bubblegum in-house. Yep, bubblegum (in flavors like wild strawberries or banana. But she's also whipping up Scandinavian-inspired finales, like buttermilk custard. Cree's experience includes posts at Poppy in Seattle, Alinea and Spago Beverly Hills. Blackbird, 619 W. Randolph St., Chicago, IL 60661, 312-715-0708.   Erling Wu-Bower (The Publican) has filled Koren Grieveson's role at avec. avec, 615 W. Randolph St., Chicago, IL 60661, 312-377-2002.   Fresh off a stint at Armani/Ristorante in New York, Andrew Deuel has been named executive chef at Tesori, the upcoming restaurant in the one-time Rhapsody space. Expect a French and Italian-inflected menu, complete with fresh, ragù-sauced pasta and pizzas. Lunch Mon.-Fri., Dinner nightly. Tesori, 65 E. Adams St., Chicago, IL 60603, 312-786-9911.   Closings CLOSED FOR GOOD Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Chicago to virtually visit your favorite dining spots from yesteryear. The Dining Room, R.I.P. Charlie Trotter's, the iconic, eponymous restaurant from a chef who planted Chicago on the culinary map, has closed. Charlie Trotter's, 816 W. Armitage Ave., Chicago, IL 60614, no phone.   CULINARY EVENTS Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area. View our calendar of Wine Dinners & Tastings in Chicago

View archived news: December 2019 | November 2019 | October 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | December 2018 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008