News for Restaurants in Chicago
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Read about the openings, closings, chef shuffle, and special events in Chicago here. Gayot's Restaurant News has the information you want on the local restaurants in Chicago. |
CHICAGO RESTAURANT NEWS |
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Whether they are indulging in the signature Chicago-style hot dog or creamy chocolate cake, Chicagoans like Portillo's. It’s an institution, and now a fast-casual phenom in 40 states. The restaurant has decided to resurrect the once-discontinued lemon cake from June 13 to July 31. A select number of outposts will serve the cake by the slice and whole as a test to see whether it should be added nationwide. Lunch & Dinner daily. Portillo's, 100 W. Ontario St., Chicago, IL 60654, 312-587-8910.
Primehouse might be known for its dry-aged cuts, but from June 30 to July 2, diners will get a taste of its sweeter side during its first Freeze Pop and Candy Shop Pop-Up. Hosted on the patio, the event will benefit Alex's Lemonade Stand Foundation. The celebration opens with a boozy Strawberry Rosé freeze pop, available during happy hour from 4 p.m. to 6 p.m. On Saturday and Sunday, enjoy the Fizzy Lemon Lime and Blackberry Creamsicle freeze pops from noon to 2 p.m. Primehouse, The JAMES, 616 N. Rush St., Chicago, IL 60611, 312-660-6000.
Michael Jordan's Steak House has released The Captain's List, a bounty of prime cuts, to celebrate National Steak Month in June. Choose from selections such as the Tomahawk, a 36-ounce Slagel Farms 45-day dry-aged steak; The Cowgirl, an Iowa premium, 18-ounce 30-day dry-aged steak; or the Chef's Beef Tasting, a sample of four four-ounce cuts including the American Wagyu striploin; a bone-in Linz Heritage Angus beef tenderloin; a USDA Prime wet-aged New York strip; or a 45-day dry-aged Linz Heritage Angus rib-eye ($110). Michael Jordan's Steak House, InterContinental Chicago Magnificent Mile, 505 N. Michigan Ave., Chicago, IL 60611, 312-321-8823.
The popular Backyard BBQ Series returns to BellyQ on June 11th. Join guest chefs who will lend their sizzling skills for a full cookout experience from 1 p.m. to 4 p.m. First up are chef Cameron Waron of Honey Butter Fried Chicken; chef Cedric Harden of River Roast; chef Will Bravo of XOCO; and chef Sarah Maun of Urbanbelly Wicker Park. Purchase tickets ($45 each) here. BellyQ, 1400 W. Randolph St., Chicago, IL 60607, 312-563-1010.
Arun's, a standard for Thai cuisine, introduces an immersive, educational experience via its Best of Thailand Monthly Dining Series. For two days each month starting June 21, 2017, diners can sample a themed, 10- to 12-course prix-fixe menu for $150 conceived by chef Arun Sampanthavivat, who has been at the helm for 32 years. The series follows this schedule: June 21-22, Regional Thai Cuisine; July 19-20, Vegetarian Thai; August 23-24, Marriage from Heaven, Wine and Food pairings; September 20-21, War of Thai Chili Dips; October 18-19, Thai Pasta; November 15-16, Thai Curry Night; December 13-14, Thai Comfort Food, Braised Better. Arun's, 4156 N. Kedzie Ave., Chicago, IL 60618, 773-539-1909.
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