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Miami/South Florida Restaurant Ratings

Food Ratings of Top Miami/South Florida Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Miami/South Florida Restaurants

Select Rating:

NAOE

The Dining Room at Little Palm Island

Café Boulud
Chez Jean-Pierre
The Cypress Room
Darrel & Oliver's Cafe Maxx
db bistro moderne
Eating House
Echo
Eduardo de San Angel Gourmet Mexicano
Escopazzo
Hot Tin Roof
Makoto
La Mar by Gaston Acurio
Market 17
Michael's Genuine Food & Drink
Quattro Gastronomia Italiana
3030 Ocean
Zuma

AltaMare
Area 31
Atlantic's Edge
Azur
The Bazaar by José Andrés
BLT Steak

Blue Collar
Blue Heaven
Bourbon Steak
Buccan
Cafe Chardonnay
Cafe L'Europe
Cafe Marquesa
Cafe Vialetto
The Capital Grille
Casa Tua
Chima Steakhouse
Chops Lobster Bar
Da Campo Osteria
De Rodriguez Cuba on Ocean
Edge Steak & Bar
The Forge Restaurant Wine Bar
Hakkasan
Joe's Stone Crab
Johnny V
Khong River House
Le Bistro
Louie's Backyard/The Afterdeck Bar
MC Kitchen
Michael Mina 74
Myung Ga Tofu & BBQ


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.