News for Restaurants in Boston
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BOSTON RESTAURANT NEWS |
Ocean Prime is now open in the Seaport District. The menu features a raw bar complete with sushi and Dutch Harbor king crab legs, as well as tender filets, rib-eyes and New York and Kansas City strips; steaks are seasoned and broiled at 1,200 degrees. Sides include creamed spinach and lobster mashed potatoes. Among desserts is baked Alaska. Lunch Mon.-Fri., Dinner nightly. Ocean Prime, 140 Seaport Blvd., Boston, MA 02210, 617-670-1345.
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Loco Taqueria & Oyster Bar launches Taco Tuesdays
Loco Taqueria & Oyster Bar launches Taco Tuesdays where diners can enjoy four versions of a four-inch single taco from 5 p.m. on. Samplings include the avocado taco (curtido, jalapeno herb crema, crispy Brussels sprouts, spiced pumpkin seeds) $2, Cola Pork Carnitas Taco (griddled onions, charred orange and pineapple salsa, pickled fresno peppers and crispy tortilla chips) $3, root beer braised chicken (morita spiced carrot puree, pickled mango salsa, chile de arbol, crispy tortilla strips) $3, and Baja fried fish (charred jalapeno and pineapple aioli, pickled cabbage and avocado) $3.50. Loco Taqueria & Oyster Bar, 412 W. Broadway, South Boston, MA 02127, 617-917-5626.
Feast of the Seven Fishes at Davio's on December 24
Davio's celebrates its Italian heritage by hosting a Feast of the Seven Fishes on Christmas Eve. Held from 5 p.m. to 11 p.m., the prix-fixe dinner includes a variety of seafood dishes, such as squid ink spaghetti and pan-roasted codfish. Reservations are recommended and the meal is $65 per person. Davio's, 75 Arlington St., Boston, MA 02116, 617-357-4810. Check back soon for more news. Closings
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