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San Diego Restaurant News

Read a review of Searsucker in San Diego

NEW RESTAURANTS IN SAN DIEGO

Officine Buona Forchetta has opened in San Diego At Officine Buona Forchetta, authentic Italian cuisine meets creative design in historic Liberty Station. Piping hot Neapolitan pizzas are presented on wooden boards, decorated with everything from prosciutto, baby arugula and shaved Parmesan to shrimp and bay scallops. Entrées include pastas, plump calzones, osso buco, fresh fish and steaks. Officine Buona Forchetta, Liberty Station, 2865 Sims Rd., San Diego, CA 92106, 619-458-9231 .
 
Farmer's Table in La Mesa is a quaint eatery filled with fun, farm-centric design and recycled materials. The menu features locally sourced ingredients via organic egg dishes, wood-fired pizzas (a nod to the owners’ Sicilian roots), rustic sandwiches, meat and cheese boards and more. Farmer's Table, 407 Encinitas Blvd., Encinitas, CA 92024, 760-230-2968.
 
The Miller's Table is the brainchild of chef, wine expert and owner Staci Miller, who has further elevated the culinary scene in Oceanside. Enjoy farm fresh seasonal fare and flights of well-curated wines. The Miller's Table, 514 S. Coast Hwy., Oceanside, CA 92054, 442-615-7200.
 

NOTEWORTHY ANNOUNCEMENTS

San Diego Bay Wine & Food Festival will take place November 13-19 San Diego Bay Wine & Food Festival Returns November 13-19, 2017
The 14th annual San Diego Bay Wine & Food Festival is one of the the largest wine and food festivals on the West Coast. Participants can take part in wine tasting seminars, cooking classes, wine dinners, auctions, a celebrity chef events, Grand Tasting Event and more. The event will showcase the food from 60 San Diego restaurants and more than 200 wineries, breweries and spirit purveyors. For more information, visit the official website
 

UPDATES ON SAN DIEGO CHEFS


Stephen Gage has stepped in as executive chef of Pacific Standard Coastal Kitchen in Little Italy. Pacific Standard Coastal Kitchen, 2137 Pacific Hwy., San Diego, CA 92101, 619-819-0090.
 


SAN DIEGO RESTAURANT CLOSINGS


CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

Sicilian restaurant Busalacchi's A Modo Mio in Hillcrest has shuttered. Busalacchi's A Modo Mio, 3707 Fifth Ave., San Diego, CA 92103, no phone.
 
After nearly a decade in business, Bice Ristorante has closed its doors. Milano-born chef Mario Cassineri helmed the kitchen with creative flair. Bice Ristorante, 425 Island Ave., San Diego, CA 92101, no phone.
 

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