News for Restaurants in San Diego
Celebrate the arrival of summer at Del Mar Village’s annual Summer Solstice on June 20, 2013. Set in lovely Powerhouse Park next to the sea, this festive event features 20 local restaurants and 15 wineries and breweries, live music and a silent auction. Summer Solstice runs from 5 p.m.-8 p.m. so guests can listen to the sounds of the steel drum while the sun sets into the Pacific. Tickets are $65, and VIP tables are available for $800 for parties of 10. For more information, visit www.summer.delmarmainstreet.com.
The Grand Del Mar hotel is offering a variety of festive experiences to celebrate Mother’s Day. There will be a brunch buffet in the Elizabeth Ballroom and a three-course brunch at Amaya. If afternoon tea appeals, share finger sandwiches, pastries, teas and wines with your loved ones. Addison will also celebrate the occasion with four-, seven- or even 10-course dinners prepared by chef William Bradly and his team. The Grand Del Mar, 5300 Grand Del Mar Ct., San Diego, CA 92130, 858-314-2000, 855-314-2030.
Twenty/20 Grill & Wine Bar, the family-friendly restaurant at the Sheraton Carlsbad Resort & Spa, has undergone a renovation and now offers top-rate indoor and al fresco dining in the spirit of San Sebastian. Talented executive chef Robert Carr has composed a new farm-to-coast menu highlighting local produce, fresh seafood, grilled meats, paella and yes, sangria. Enjoy a great happy hour menu featuring tapas such as lamb meatballs, charred octopus, bacon-wrapped dates, and shishito peppers. The flatbread with caramelized onion, Cabrales blue cheese and arugula is a standout, as is the Spanish Margarita with jalapeño-infused agave nectar and a kiss of orange liqueur. Twenty/20 Grill & Wine Bar, Sheraton Carlsbad Resort & Spa, 5480 Grand Pacific Dr., Carlsbad, CA 92008, 760-827-2500.
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