News for Restaurants in San Diego
At the gorgeous U.S. Grant Hotel, the ever-talented mixologist Jeff Josenhans from The Grant Grill has launched his delicious summer seasonal cocktails. Each unique sipper features herbs grown in the hotel's rooftop garden, highlighting the uber-local and seasonal bounty of summer's fresh herbs. Some of his cocktail creations include a zesty Lemon Mint Mojito made with 10 Cane Rum, muddled lemon mint, fresh pressed Meyer lemon and seltzer water. Or try the Rooftop Garden Tour infused with Tanqueray Sterling vodka, muddled Russian taragon and Florence fennel mixed with white peach puree. These seasonal must-trys run till September 15th, 2011. The Grant Grill, The US Grant, 326 Broadway, San Diego, CA 92101, 619-744-2077.
Located in Scripps Ranch, the popular craft-your-own flatbread restaurant, Stone Flats, has recently added three new flavorful flats, five delicious signature salads, and a new soup and dessert options to the menu. Committed to healthy ingredients and gourmet yet convenient casual food, Stone Flats is already expanding in San Diego, with plans to go national. Stone Flats, 9844 Hibert St., San Diego, CA 92131, 858-444-2280.
The James Beard-nominated executive chef of Blue Point Coastal Cuisine, David Barron, has launched an 11-course tasting menu featuring high-quality ingredients flown in from around the world. Many of his forward-thinking dishes are molecular gastronomy-inspired, such as root beer-flavored cotton candy wrapped around fresh hiramasa belly with tsume chile; short rib prepared sous vide for 60 hours, accompanied by horseradish, potato and guajillo; and lobster lollipops rolled in corn nuts and pop rocks. Sweet tooths will covet his peanut butter brittle crisps served with freeze dried blueberries and chipotle chocolate mousse. "The Experience" is available for up to 16 people every Thursday and Friday evening, beginning at 7 p.m. sharp, and costs $99 per person. A smaller six-course version will also be available every evening at a lesser price point, and will be offered throughout the entire dining room with full table participation required. Blue Point Coastal Cuisine, 565 Fifth Ave., San Diego, CA 92101, 619-233-6623.
Check back soon for more news.
Current News View archived news: May 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.