News for Restaurants in San Diego
St Germain’s Bistro is launching a new Lady Chef series to honor the talented culinary women of San Diego. Isabel Cruz, restaurateur, chef and author, kicked off the series on February 1 with a special dinner showcasing her vibrant Latin/Asian fusion. Cruz is the executive chef and owner of San Diego’s Barrio Star, Coffee Cup, and Isabel’s Cantina. Throughout the month diners will savor the bold Latin flavors of Isabel’s cuisine in a specially created menu featuring dishes from her restaurants and cookbook, Isabel's Cantina. A special Taco Tuesday will run all month long. This quarterly culinary program at the cafe will also feature Dawn Parks, owner and executive chef of The Wild Thyme Company-Catering and Events; Kari Rich, owner and executive chef of Food Farm Truck; and Alvanette Kauwalu, a personal chef specializing in Hawaiian and Asian cuisine, throughout 2012. For more information, visit www.stgermainscafe.com. St. Germain's Cafe, 1010 S Coast Highway, Encinitas, CA 92024, 7604342660.
Beaumont's chef Scott Cathcart has created a new winter and cocktail menu that will feature several heartier dishes for the “colder” San Diego months. Oven-braised beef poutine, organic baby tomato with burrata bruschetta, and caramelized pear and burrata flatbread are just a few examples. Mixologist and sommelier Gavin McMannes has added a few drinks to match the current trends, such as those mixed with Aperol, herbs and organic liquors. Beaumont's, 5662 La Jolla Blvd., La Jolla, CA 92037, 858-459-0474.
Roppongi’s cocktail menu is getting revamped, along with new happy hour pricing. Asia is the theme for this refashion, with spicy flavors and playful Asian-inspired names. Try the spicy Thai basil julip with Nadared vodka, Thai basil, fresh lime juice, Yuzu Luxe, simple syrup and a bit of cayenne pepper. Happy hour at Roppongi is now offered daily from 3 p.m.-6 p.m., with drinks priced at $8 (normally $12). Roppongi, 875 Prospect St., La Jolla, CA 92037, 858-551-5252.
The new owners of Flying Elephant Pub and Grill have ushered in the relaunch of one of the most exciting live music and entertainment venues in North County. After purchasing the pub last year, Dave and Molly Anson have remodeled and transformed the menu. All-American food means menu items like tater tots, chicken and waffles, and the infamous bacon Bloody Mary. Open seven days a week from 11:30 a.m.-midnight. For more information, visit www.flyingelephantpub.com. Flying Elephant Pub & Grille, 850 Tamarack Ave , Carlsbad, CA 92008, 760-434-2660.
Check back soon for more news.
Current News View archived news: March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.