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News for Restaurants in San Diego
April 2010 Archive

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RESTAURANT NEWS

Openings

The Gaslamp now has Quality Social, a new savvy watering hole that’s drawing a steady following since it opened in March. The 9,000-square-foot bar and restaurant serves up affordable small plates with great culinary craft. Created by industry vets Christopher Dexter, who worked for Randy Gerber, and local entrepreneur Christopher Guimond, the sophisticated scene is understated yet intriguing, with fine eats by chef Jared Van Camp and seasonal cocktails constructed by mixologist Charles Joly. Dinner nightly. Quality Social, 789 6th Street, San Diego, CA 92101, 619.501.7675.
 

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News Bytes

Scotch & Stogies at Delicias
On the first Tuesday of each month, Delicias will host a cigar and scotch soiree featuring Payne-Mason cigars, Johnnie Walker scotches, hors d’oeuvres and drink specials. The events occur from 5 p.m.-7 pm. Head to Rancho Santa Fe, fire up a stogie and sip some fine scotch while nibbling on chef Michael Knowles' farm-fresh cuisine. Delicias, 6106 Paseo Delicias, Rancho Santa Fe, CA 92067, 858-756-8000.
 

Chef Shuffle

Check back soon for more news.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

Check back soon for more news.

CULINARY EVENTS
Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


View our calendar of Wine Dinners & Tastings in San Diego

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.