News for Restaurants in San Diego
Jsix has a new $6 happy hour featuring chef Christian Grave's exquisite cuisine in tapas portions, along with six wines for $6 and various handcrafted cocktails also for a mere six bucks. New seasonal menu items include Dungeness crab gratin (crab with potatoes, sunchokes and Meyer lemon); salmon with brussel sprouts, cauliflower, potato hash and brown butter hollandaise; and a tantalizing dessert --- the nutty pear --- hazelnut butter cake, vanilla poached pears and vanilla ice cream. Happy hours runs weekdays from 5 p.m.-8 p.m. Jsix, Hotel Solamar, 616 J St., San Diego, CA 92101, 619-531-8744.
With sweeping harbor and bay views, Red Marlin is offering a special four-course dinner February 11-14. Think seafood crepes with lobster and shrimp in lime butter; roasted apple and parsnip soup with citrus crème fraiche; or baby spinach salad served with sautéed oyster mushrooms, and Redwood Hill goat cheese drizzled with a warm house bacon dressing. A “perfect pair” entree means dry-rubbed New York steak with Béarnaise and pan-seared scallops served with grilled asparagus and fennel and blood orange slaw. Red velvet cake topped with cream cheese, candied pistachios and ganache truffle lollipops comes with a champagne toast at the end. The cost is $45 per person. Red Marlin, Hyatt Regency Mission Bay Spa & Marina , 1441 Quivira Rd., San Diego, CA 92109, 858-221-4868.
Now you can enjoy an ocean view and sun-filled patio while experiencing a wonderfully eclectic brunch at JRDN Restaurant. For a decadent and delicious bite, try Mama’s Baked French Toast served with caramel apples, vanilla gelato, and cracked hazelnuts. Innovation and tasty bites appear as fried calamari with pickled jalapenos, zucchini and tomato sauce, a Lobster BLT on artisanal brioche; or with their Tower23 burger with ground Meyer and Kobe chuck, white cheddar, and aioli. Vegetarians will love the grilled vegetable wrap with feta cheese, eggplant, zucchini, mushrooms, peppers in a lemon vinaigrette. Additionally, bubbly drink specials such as build-your-own mimosas make for a fun meal. Choose your mix of orange, blood orange or pomegranate with Segura Viudas Cava or Lamberti Prosecco and let the afternoon sparkle. They even have tasty cocktails by the carafe. JRDN Restaurant, Tower23, 723 Felspar St., San Diego, CA 92109, 858-270-5736.
Check back soon for more news.
Current News View archived news: July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.