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News for Restaurants in San Diego
April 2015 Archive

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RESTAURANT NEWS

Openings

Coastline is an open-air restaurant featuring a seafood-centric menu L’Auberge Del Mar reinvents its patio dining scene with Coastline, an open-air restaurant featuring a seafood-centric menu that spotlights coastal Californian cuisine. Diners enjoy spectacular views of the Pacific while enjoying breakfast, lunch and dinner. Standout dishes include blackened shrimp tacos with buttermilk-lime ranch and Fresno chilies; the red romaine "wedge" with crispy prosciutto and Truffle Tremor cheese; and a salmon burger with Asian influences. Southern Californian craft beers, international wines and in-house mixology add flair to the ocean-view dining. Coastline, 1540 Camino Del Mar, Del Mar, CA 92014, 858-259-1515, 800-553-1336.
 
One of Tijuana's most celebrated chefs, Javier Plascencia, will open Bracero: Cocina de Raiz on Kettner Boulevard in Little Italy. Named for the 1940s Bracero program, which brought in many Mexican agricultural workers to the U.S., the bi-level eatery will allow San Diego diners to savor the famed chef's modern Mexican fare, without crossing the border. The lower level will be a casual, no-reservations eatery, while the upper floor will offer a more formal dining experience. Plascencia also has Romesco Mexiterranean Bistro in Bonita, in addition to a slew of eateries in Tijuana (Mision 19) and Guadalupe Valley (Finca Altozano). Bracero: Cocina de Raiz, 1490 Kettner Blvd., San Diego, CA 92101, no phone.
 
The team behind Union Kitchen & Tap, located in both Encinitas and the Gaslamp, rolled out a new gastropub in Pacific Beach called Backyard Kitchen & Tap. The modern-styled, beer-centric eatery has cabanas, fire pits and living walls of greenery. Backyard Kitchen & Tap, 832 Garnet Ave., Pacific Beach, CA 92109, 858-859-2593.
 

News Bytes

Mother's Day Brunch at Beaumont’s
Dazzle mom with an acoustic brunch at Beaumont’s in Bird Rock. The lively eatery offers with both indoor and patio dining, along with live music. The Mother's Day brunch menu will feature house-smoked salmon Benedict with avocado Hollandaise; red velvet waffles with candied pecans and white chocolate whipped cream; watermelon salad with arugula, goat cheese and pepitas; a crab omelet with bacon and Brie; and a spring veggie omelet with fiddlehead ferns, asparagus, mushrooms and ramps. Mimosas, Bloody Marys and margaritas will be offered as accompaniments to the meal and live music. Beaumont's, 5662 La Jolla Blvd., La Jolla, CA 92037, 858-459-0474.
 

Chef Shuffle

Check back soon for more news.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

Check back soon for more news.

CULINARY EVENTS
Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


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