News for Restaurants in San Diego
|
RESTAURANT NEWS |
The Grant Grill has launched a new cocktail menu featuring four seasonal favorites inspired by four unique citrus flavors, each crafted with a distinctive twist. Favorites include the Hand of the Buddha made with Buddha’s Hand-infused High West Silver Oat Whiskey, and the Kumquat Kobbler made with kumquat-infused vodka. The zesty Bitter Betty is made with freshly muddled blood oranges and blood-orange bitters, while the Mona’s Revenge gives a spirited nod to the grapefruit. The Grant Grill, The US Grant, 326 Broadway, San Diego, CA 92101, 619-744-2077.
Now that the longer days have arrived, Del Mar Plaza has launched a multi-venue happy hour on Tuesdays that will run through the end of April. Check out Del Mar Rendezvous for half-off beer and sake all day and night, and for food specials from $4. Pacifica Del Mar is offering an all-night happy hour at their Ocean Bar. SIP & Flavor Del Mar have discounted food items, $5 white and red wines and well drinks, and $3 draft beer from 4:30 p.m.-6:30 p.m. Enjoy some sparkling wine at Enoteca, where Proseccos are $3 from 4 p.m.-6p.m. At Smashburger you can get a bucket of four beers of your choice all day for only $10.99, while SHIMBASHI has deals on sushi rolls, appetizers, wine and beer from 4 p.m.-6p.m. Two-hour parking is free with a validated ticket. Del Mar Plaza, 1555 Camino Del Mar, Del Mar, CA 92014, 858-523-0835.
Closings
|
Check back soon for more news.
|
Current News View archived news: June 2021 | February 2020 | November 2019 | July 2019 | May 2019 | April 2019 | March 2019 | January 2019 | December 2018 | August 2018 | April 2018 | March 2018 | December 2017 | August 2017 | June 2017 | April 2017 | February 2017 | January 2017 | December 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.
Check the list.
For a rosé bubbly Valentine's Day celebration.
Get the recipes.
Check the list.