News for Restaurants in Hawaii
|HAWAII RESTAURANT NEWS|
Kevin Aoki, son of Benihana founder Rocky Aoki, has brought his vision of Latin and Asian fusion to the newly renovated Royal Hawaiian Shopping Center. Sushi Doraku has quickly become the hot-spot for local trendsetters and tourists looking for a stylish dining experience. Sushi Doraku, Royal Hawaiian Shopping Center, 2333 Kalakaua Ave., Honolulu, HI 96815, 808-922-3323.
Hungry for a hearty meal in Waimea? The freshly opened Huli Sue's Barbecue & Grill is serving up Tex-Mex style meats along with local-style imu smoked meats and Asian flavored sauces. The sides are an interesting mix of East and West while the desserts are pure decadence: coconut layer cake, pineapple upside-down cake and Hawaiian chocolate cake. Huli Sue's Barbecue & Grill, 64-957 Mamalahoa Hwy., Kamuela, HI 96743, 808-885-6268.
Banana Leaf Pasta Café has opened in the McCully Shopping Center. Honolulu is not known for an overabundance of Italian restaurants so the opening of a new spot offering Italian food is always welcomed by local diners. Banana Leaf Pasta Café, McCully Shopping Center, 1960 Kapiolani Blvd., Honolulu, HI 96826, 808-946-3338.
Chef Goran Streng and his partner Tami Orozco, of Oahu's Tango Contemporary Café, are looking to open a second location of their eclectic restaurant. Named Tango To Go, this outpost will be located in downtown Honolulu. No opening date has been set.
"Fat Boy" and Gale Gand's Crème Brûlée Join Haute Dog Line-Up
Never content with a static menu, Hank's Haute Dogs now offers a deep-fried hot dog. The aptly named "Fat Boy" is a Vienna hot dog, wrapped in thick-cut smoked bacon, deep-fried and dressed like a BLT with lettuce, tomato and mayo. Owner Henry "Hank" Adaniya draws upon his legendary line-up of chefs from the now-defunct Trio to add pastry chef Gale Gand's crème brûlée to the menu. Hank's Haute Dogs, 324 Coral St., Honolulu, HI 96813, 808-532-4265.
New Digs for Village Steak & Seafood
Village Steak & Seafood now occupies the choice oceanfront location formerly occupied by the Golden Dragon Restaurant. Its new home features some of the best views in Waikiki and a seat on the lanai during the famous Friday night fireworks is sure to please everyone. Chef Andrew Yagami's menu features crab cakes, Black Angus prime rib and oven-baked double lobster. Village Steak & Seafood, Hilton Hawaiian Village Beach Resort & Spa, 2005 Kalia Rd., Honolulu, HI 96815, 808-949-4321.
Bali by the Sea at the Hilton Hawaiian Village Beach Resort & Spa has a new chef, Francois Bougard. Bougard, mostly recently chef tournant at the hotel, is a French native and trained at the Ecole Culinaire Ferrandi in Paris. He has worked extensively in the Islands, France and California. The menu is not expected to change dramatically, though diners should look for special menus with a decidedly French flair for the holidays. Bali by the Sea, Hilton Hawaiian Village Beach Resort & Spa, 2005 Kalia Rd., Honolulu, HI 96815, 808-941-2254.
Honolulu's Ruth's Chris Steak House on Restaurant Row has named Kyle Yonashiro as its new executive chef. An Oahu native, he has extensive restaurant experience including a stint as executive chef at Nick's Fishmarket Maui. Ruth's Chris Steak House, Restaurant Row, 500 Ala Moana Blvd., Honolulu, HI 96813, 808-599-3860.
The community was shocked when celebrity chef Sam Choy suddenly closed his fine dining restaurant, Sam Choy's Diamond Head. This leaves just two restaurants bearing his name, Sam Choy's Breakfast, Lunch & Crab which will now be known as Sam Choy's and Sam Choy's on Guam. Sam Choy's, 580 N. Nimitz Hwy., Honolulu, HI 96813, 808-545-7979.
View our calendar of Wine Dinners & Tastings in Hawaii
Current News View archived news: November 2016 | September 2016 | July 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | August 2008 | July 2008 | June 2008 | May 2008 | March 2008