News for Restaurants in Hawaii
|HAWAII RESTAURANT NEWS|
Musician Todd Rundgren and his wife Michele will open Tiki Iniki in Princeville on Kauai in April 2013. It will feature island-inspired cuisine, plus a menu of exotic cocktails developed by Julie Reiner of now-closed Lani Kai in New York. Live entertainment will also be a draw for this North Shore tiki bar. Tiki Iniki, Kuhio Hwy., Princeville, HI 96722, no phone.
The former space of Pahu i'a at Four Seasons Resort Hualalai at Historic Ka'upulehu has been remodeled and re-opened as ‘ULU Ocean Grill & Sushi Lounge. This oceanfront restaurant takes its name from the Hawaiian word for breadfruit, which was a staple food of the Polynesian people. Signature dishes on the seafood-focused menu include lobster wonton soup, Fire & Ice Crab Roll (red king crab and spicy kampachi), and lilikoi malasadas (Portuguese doughnuts). ‘ULU Ocean Grill & Sushi Lounge, Four Seasons Resort Hualalai at Historic Ka'upulehu, 72-100 Kaupulehu Dr., Kaupulehu Kona, HI 96740, 808- 325-8000.
February's Seasonal Menu at Hiroshi Eurasion Tapas
Hiroshi Eurasion Tapas' special monthly menu is only available on Sunday and Monday evenings and is $35 per person (not including tax and gratuity, wine pairings additional). For February, the four-course, locally grown menu features ginger scallion ahi sushi, Kauai shrimp pasta, XO steamed Hawaiian monchong, and Island strawberry panna cotta. Reservations are essential. Call 808-533-4476 for reservations and be sure to mention that you want the locally grown menu. Hiroshi Eurasion Tapas, 500 Ala Moana Blvd., Honolulu, HI 96813, 808-533-4476.
Alan Wong's Honolulu chef de cuisine Wade Ueoka has been named executive chef of Tsunami, a popular Honolulu nightclub and bar. Ueoka has completely revamped Tsunami's menu, bringing in fresh local ingredients and mixing his contemporary cooking style with the comfort of familiar local fare. He started his career as a fry cook at Zippy's; after two years, he moved to Alan Wong's, where he was a dishwasher for a day before the restaurant moved him to prep cook. Throughout his 17 years there, he moved up through the kitchen ranks to eventually become chef de cuisine. Dinner nightly. Tsunami, 1272 S. King St., Honolulu, HI 96814, 808-596-0700.
David Paul’s Island Grill, which served Hawaii Regional fare at the Lahaina Center on Maui, has closed. David Paul’s Island Grill, Lahaina Center, 900 Front St., Lahaina, HI 96761, no phone.
View our calendar of Wine Dinners & Tastings in Hawaii
Current News View archived news: June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | August 2008 | July 2008 | June 2008 | May 2008 | March 2008