News for Restaurants in Hawaii
|HAWAII RESTAURANT NEWS|
Crab City has opened in Honolulu. The restaurant specializes in seafood steamed with spices and seasonings like garlic butter, Cajun and lemon garlic butter. Options might include lobster, Dungeness crab, snow crab, blue crab, shrimp, clams and mussels. The menu also offers fried catfish, salt and pepper shrimp or calamari, clam chowder, and sweet potato or Cajun fries. Crab City, 3441 Waialae Ave., Honolulu, HI 96816, 808-780-3115.
Halekulani has launched a new bar concept, L'Aperitif, located within La Mer, the hotel's fine dining restaurant. L'Aperitif is a destination on its own, or may be visited before dining at other Halekulani restaurants. The hotel collaborated with Colin Field of the Ritz Paris' Le Bar Hemingway to conceive this new spot, while Halekulani executive chef Vikram Garg and La Mer chef de cuisine Alexandre Trancher created unique dishes to complement L'Aperitif's cocktails. Oyster with lychee ginger sorbet as well as Big Island goat cheese with cinnamon tuile and pickled beetroot may pair with cocktails like The Serendipity and Hemingway Old Fashioned. Reservations are not required at L'Aperitif, which is open from 6 p.m.-10 p.m. daily. L’Aperitif, Halekulani, 2199 Kalia Rd., Honolulu, HI 96815, 808-923-2311.
Sheraton Keauhou Bay Resort & Spa Launches Premium Wine Program
The Sheraton Keauhou Bay Resort & Spa has launched Sheraton Social Hour, a first-of-its-kind premium wine program offered at the resort. Sheraton Social Hour offers guests a specially created menu of premium wines and daily tasting events, which begin at 5 p.m. Sheraton Selects, an upgraded premium wine menu comprised of a rotation of eight or more wines by the glass, will be among the premium wines offered during Sheraton Social Hour. The program also introduces specially selected premium bottled waters, Acqua Panna Natural Spring Water and S.Pellegrino Sparkling Natural Mineral Water. For more information, visit www.SheratonKeauhou.com. Sheraton Keauhou Bay Resort & Spa, Sheraton Keauhou Bay Resort & Spa, 78-128 Ehukai St., Kailua-Kona, HI 96740, 808-930-4900.
Isaac Bancaco has been named executive chef of Kapalua Resort's Pineapple Grill. He was most recently the chef de cuisine at the Grand Wailea's signature restaurant, Humuhumunukunukuapua'a. Born and raised on Maui, Bancaco attended the Western Culinary Institute --- now called Le Cordon Bleu --- in Portland, Ore., and has appeared on "Iron Chef" with Ming Tsai. Lunch & Dinner daily. Pineapple Grill, 200 Kapalua Dr., Lahaina, HI 96761, 808-669-9600.
Jeremy Shigekane has been named chef de cuisine of Hoku's restaurant at The Kahala Hotel & Resort. He reports to executive chef Wayne Hirabayashi. Previously, Shigekane was chef de cuisine at Chai's Island Bistro at Aloha Tower Marketplace. Prior to that, he worked in New York City at Fulton and The Oak Room at The Plaza. Shigekane will be directly involved in coordinating Hoku's Chef's Table Grand Dining Experience events which are offered periodically throughout the year. Hoku's, The Kahala Hotel & Resort, 5000 Kahala Ave., Honolulu, HI 96816, 808-739-8780.
Pastry chef Rachel Murai has left her position at Nobu Waikiki in the Waikiki Parc Hotel. Nobu corporate pastry chef Jason Licker has stepped in for the time being at the Honolulu location of chef Nobu Matsuhisa’s international chain of Japanese-Peruvian fusion restaurants. Licker is offering desserts such as soy caramel pineapple tobanyaki with young coconut water sorbet. Nobu Waikiki, Wakiki Parc Hotel, 2233 Helumoa Rd., Honolulu, HI 96815, 808-237-6999.
After five years at the Hawaii State Art Museum (HiSAM), Ed Kenney's Downtown @ the Hisam will close on September 15. Kenney, who also owns Town restaurant in Kaimuki, will put his catering operations on hold until he finds a new location --- preferably in the downtown area to cater to the business crowd. Although Downtown @ the Hisam was popular, Kenney's reason for closing is due to an impasse in lease negotiations with the HiSAM on a favorable, second five-year lease. Downtown @ the Hisam, Hawaii State Art Museum, 250 Hotel St., Honolulu, HI 96813, 808-536-5900.
Downtown @ the Hisam, the restaurant at the Hawaii State Art Museum, is closing after September 15th due to a dispute over the lease. Downtown @ the Hisam, Hawaii State Art Museum, 250 Hotel St., Honolulu, HI 96813, 808-536-5900.
View our calendar of Wine Dinners & Tastings in Hawaii
Current News View archived news: May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | August 2008 | July 2008 | June 2008 | May 2008 | March 2008