News for Restaurants in Hawaii
|HAWAII RESTAURANT NEWS|
The third outpost of Arancino, a Napoli-style restaurant, opened at The Kahala Hotel & Resort on June 18. The venue introduces a new Italian dining concept that offers guests different ways to create their five-course dinner. The menu showcases dishes using imported Italian ingredients as well as fresh local products. In addition, Arancino offers about 100 different wines from Italy and the Pacific Rim in a wine list designed by Shinya Tasaki, the winner of the World's Best Sommelier Award in 1995. For more information and reservations, visit www.arancino.com. Lunch & Dinner daily. Arancino, The Kahala Hotel & Resort, 5000 Kahala Ave., Honolulu, HI 96816, 808-739-8888.
PACREP, LLC, announced that it will partner with ESquared Hospitality to launch Hawaii's second BLT restaurant: BLT Market. The "farm to table" restaurant will be located at The Ritz-Carlton Residences, Waikiki Beach, on Oahu, and is set to open in late 2015 or early 2016. BLT Market's menu will feature an array of organic and sustainable grains, herbs, vegetables, fish and free-range animals. It will be driven by the seasonal availability of ingredients sourced from local and regional areas that supply the city's farmers markets. BLT Market, The Ritz-Carlton Residences, Waikiki Beach, 2112 Kalakaua Ave., Honolulu, HI 96815, no phone.
Edo-style sushi bar Sushi Sho, based in Japan, has announced it will open its first overseas restaurant at The Ritz-Carlton Residences, Waikiki Beach, a new luxury condominium scheduled to debut in 2016. Sushi Sho's main restaurant is located in Yotsuya and has 15 branches throughout Japan. Owner Keiji Nakazawa is well known for the techniques and skills he uses to age the fish used in his sushi, enhancing flavors with salt, vinegar, and other special ingredients. He works with 40 different kinds of fish with each one having its own unique preparation method. He also puts an emphasis on finding balance between the rice and fish, choosing various types of rice that each hold different temperatures. Sushi Sho, The Ritz-Carlton Residences, Waikiki Beach, 2112 Kalakaua Ave., Honolulu, HI 96815, no phone.
Leroy Guo, who was best known for his tiny T.A.S.T.E. taco stand in Honolulu a few years ago, has teamed up with Sam Hwang --- formerly of Ka and Umeke Market --- to create a lunch spot in Chinatown next door to NextDoor, a well-known nightclub. Kitchen @ NextDoor is only open for weekday lunch to cater to downtown workers, but may open for special events and block parties. The place is popular due to its generous portions and reasonable prices on items like $3 fusion tacos filled with marinated barbecue beef brisket, carnitas and cilantro chicken. The same meats are used on quesadillas and taco salads. For more information, call 808-227-4022. Lunch Mon.-Fri. Kitchen @ NextDoor, 43 N. Hotel St., Honolulu, HI 96813, 808-227-4022.
Tickets on Sale for the 3rd Annual Hawaii Food & Wine Festival
Tickets are now on sale for the 3rd Annual Hawaii Food & Wine Festival taking place September 1, 5–9, 2013. Chefs and co-event chairs Roy Yamaguchi and Alan Wong present the festival, which highlights the bounty of local produce in the islands. Events will take place at The Modern Honolulu, Halekulani and Hyatt Regency Maui Resort & Spa. For more information, visit www.hawaiifoodandwinefestival.com.
Thomas Ho has been named executive chef of 53 By The Sea, replacing chef Hiroshi Hayakawa, who opened the restaurant last year. Hayakawa left 53 By The Sea to open more restaurants in Japan, but remains an advisor to the waterfront venue. Ho was formerly the chef de cuisine at Orchids in the Halekulani, and Hoku's in The Kahala Hotel & Resort. Lunch & Dinner daily. 53 By The Sea, 53 Ahui St., Honolulu, HI 96813, 808-536-5353.
Almar Arcano is the new executive chef at Cafe Julia in the YWCA, located in downtown Honolulu. Arcano was with Hy's Steak House for 29 years and was most recently part-owner and chef at Good to Grill and Formaggio. Andy Dalan, who was the chef at Yogurstory and a winner of the Rice Fest's 2012 "Riceipe" contest, has been named pastry chef. The new team replaces the original kitchen staff led by chef Lance Kosaka. For more information and reservations, call 808-533-3334. Lunch Mon.-Fri., Dinner Wed.-Fri., Brunch Sun. Cafe Julia, YWCA of Honolulu, 1040 Richards St., Honolulu, HI 96813, 808-533-3334.
Le Guignol had its last evening of service on April 30, 2013. This well established French restaurant in Honolulu had been in business for 14 years. Le Guignol, Medical Arts Building, 1010 S. King St., Honolulu, HI 96814, no phone.
View our calendar of Wine Dinners & Tastings in Hawaii
Current News View archived news: February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | August 2008 | July 2008 | June 2008 | May 2008 | March 2008