News for Restaurants in Hawaii
|HAWAII RESTAURANT NEWS|
Kickin' Kajun, a new Louisiana-style crawfish boil restaurant, has opened in Honolulu. Diners can choose a "creature" for dinner, such as crawfish, crab, lobster, shrimp or a combination. In addition to seafood boiled in Cajun sauce, you can opt for fried or raw menu items in keeping with the theme. Bibs are provided, as are utensils, although these are seldom used. It's a BYOB establishment. Dinner nightly. Kickin' Kajun, 1518 Makaloa St., Honolulu, HI 96814, 808-946-2789.
Licious Dishes, a vegan takeout and catering operation in Dole Cannery Shops, will open a new restaurant on the first floor of Honolulu condominium 909 Kapiolani. The restaurant will offer the popular vegan grab-and-go deli options and meal plan packages, but the menu will expand and patrons can opt to dine in (self-service style). The restaurant is slated to open at the end of August. Licious Dishes, 909 Kapiolani Blvd., Honolulu, HI 96814, 808-536-9680.
Summer Menu at Chef Mavro
Chef Mavro has introduced a new menu for the summer inspired by déclinaisons, preparing a single ingredient in different ways. Dishes include an appetizer of Sumida watercress salad, watercress kanten and grilled watercress stems with roasted poppy seed accompanied by seared big eye ahi, Hanapepe salt and garlic emulsion; and Kurobuta pork loin wrapped in eggplant, pork rinds, and pork shank wrapped in bacon, garnished with Belgium endive braised in Pinot Noir and a sauce of apricot pork jus. For dessert, pastry chef Lynette Pflueger composes honeydew melon froth with Meli Kalima pineapple jelly, coconut sorbet, sweet tea ice shavings, and a tableside sprinkling of popping ginger sand. Chef Mavro, 1969 S. King St., Honolulu, HI 96826, 808-944-4714.
Mark Noguchi, the chef who revamped rustic Heeia Pier General Store & Deli in Kaneohe, has left the restaurant. He was also a partner in the business. Noguchi will start a food venture called Pili (a Hawaiian word meaning "to be intertwined, connected") for catering and consulting, and plans to base it on the values of community, education and food. Heeia Pier General Store & Deli partner Russ Inouye will continue to run it, but has not announced the name of the new chef. He will keep most of the popular menu items but plans to supplement them with a kids' menu, an expanded breakfast menu, and some inexpensive, quick dishes. Heeia Pier General Store & Deli, 46-499 Kamehameha Hwy., Kaneohe, HI 96744, 808-235-2192.
Chef Sean Priester has closed Soul, his southern-inspired restaurant in Honolulu. He plans to re-open in a new location. Soul, 3040 Waialae Ave., Honolulu, HI 96816, no phone.
View our calendar of Wine Dinners & Tastings in Hawaii
Current News View archived news: November 2016 | September 2016 | July 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | August 2008 | July 2008 | June 2008 | May 2008 | March 2008