Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Baltimore Restaurant Ratings

Food Ratings of Top Baltimore Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Baltimore Restaurants

Select Rating:

Charleston

Ananda Restaurant
The Black Olive
Cinghiale
Linwood's
Magdalena
Milton Inn
The Oregon Grille
Salt
Tapas Teatro
Tio Pepe

AGGIO
Alchemy
Aldo's Ristorante Italiano
Antrim 1844 Smokehouse Restaurant
b
B&O American Brasserie
Baldwin's Station
Bluegrass Tavern
Cafe Troia
City Cafe
Corner BYOB
The Food Market
The Fork & Wrench
Henninger's Tavern

Jokers 'n Thieves
Kali's Mezze
La Cuchara
Louisiana
Maggie's Farm
Mussel Bar & Grille Baltimore
The Oceanaire Seafood Room
O'Leary's Seafood Restaurant
Petit Louis Bistro
Pierpoint
Preserve
The Prime Rib Restaurant
Red Maple
Saute Restaurant & Bar
Sotto Sopra
Tersiguel's
Thames Street Oyster House
Watertable
Wit & Wisdom, A Tavern by Michael Mina
Woodberry Kitchen

13.5% Wine Bar + Food
Alizée American Bistro
Ambassador Dining Room
Annabel Lee Tavern
Apropoe’s


Click Next for more

Go to: Previous / Next

RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.