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Monterey/Carmel Restaurant Ratings

Food Ratings of Top Monterey/Carmel Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Monterey/Carmel Restaurants

Select Rating:

Aubergine

Casanova
Peppoli

Andre’s Bouchée Bistro and Wine Bar
Anton & Michel
The Bench
Big Sur Bakery & Restaurant
Bistro Moulin
Cafe Fina
Cafe Rustica
Cantinetta Luca
Corkscrew Cafe
Domenico's on the Wharf
Esteban
Fandango
Montrio
Mundaka Spanish Restaurant
The Restaurant at Ventana
Roy's
The Sardine Factory
Sierra Mar
Tarpy's Roadhouse
TusCA Ristorante
Will's Fargo Dining House & Saloon

Alvarado Street Brewery & Grill

Ambrosia India Bistro
An Choi Restaurant
Bistro 211
The C Restaurant & Bar
Cibo Ristorante Italiano
Clubhouse Restaurant
Edgar's
Fifi's Cafe Bistro
Flying Fish Grill
Giorgio's
Grasing's
The Haute Enchilada Cafe & Galerias
Passionfish
Peppers Mexicali Cafe
Porter's
Red House Cafe
Rio Grill
Robata Grill & Sake Bar
Schooners Coastal Kitchen & Bar
Stillwater Bar & Grill
A Taste of Monterey Wine Market & Bistro
Terry’s Restaurant & Lounge
John Pisto's Whaling Station Prime Steaks & Seafood

400⁰
Abalonetti Bar & Grill


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RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.