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News for Restaurants in Santa Barbara
January 2009 Archive

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RESTAURANT NEWS

Openings

Chef Koji, the former owner of downtown sushi restaurant Piranha, has opened Sushi 7 in Montecito. Like Piranha, the new restaurant leans toward modern fusion rather than traditional Japanese fare, although many standards are available on the menu. Dinner Tue.-Sun. Sushi 7, 1026-A Coast Village Rd., Montecito, CA 93108, 805-845-8923.
 

News Bytes

Grapevine Fine Food Market Opens
Claudette Pentz and chef Victor Kerschbaumer have opened Grapevine, a fine food market at 126 E. Canon Perdido Street, formerly home to the celebrated Jimmy's Oriental Gardens. Grapevine offers top-quality items from a number of different countries, as well as an organic salad bar and daily soups. Grapevine, 126 E. Canon Perdido St., Santa Barbara, CA 93101, 805-899-8800.
 

Chef Shuffle

Check back soon for more news.



Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Santa Barbara to virtually visit your favorite dining spots from the past. Aja, R.I.P.

Though Savoy Café & Deli has closed, it is not dead; local favorite Cantwell's Market will be taking over and operating a similar eatery, with gourmet salad bar, daily soups, fresh pastries and a hot food case. The new restaurant---Cantwell's Café & Deli---will not include a market, which is a prominent feature of the two other Cantwell's locations. Savoy CafĂ© & Deli, 24 W. Figueroa St., Santa Barbara, CA 93101, 805-966-2139.
 
Economic problems have claimed the downtown restaurant Matador Tapas Bar & Latin Steakhouse, whose owners intend to relocate to a more affordable space. Matador Tapas Bar & Latin Steakhouse, 714 State St., Santa Barbara, CA 93101, no phone.
 

CULINARY EVENTS
Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


View our calendar of Wine Dinners & Tastings in Santa Barbara

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BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.