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News for Restaurants in Dallas/Fort Worth
April 2011 Archive

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RESTAURANT NEWS


Openings

Il Cane Rosso is serving up authentic Neapolitan pizzas in Deep Ellum. The thin-crust pies are fired in an oven imported from Italy and feature toppings like mozzarella di bufala, soppressata and Calabrian chiles. Il Cane Rosso, 2612 Commerce St., Dallas, TX 75226, 214-741-1188.
 
Chef Tim Love of The Lonesome Dove Western Bistro has opened Love Shack in Denton. Burgers are the specialty here, with options like the Amore Caliente with poblano chile, guacamole, pepperjack and lettuce on a flour tortilla. Also on the menu are sandwiches, hot dogs and a shake of the day (Heath, chocolate coffee bean, peppermint). Love Shack, 115 E. Hickory St., Denton, TX 76201, 940-442-6834.
 

News Bytes

Toast the Texas Spirit at the Warwick Melrose Hotel
In honor of the 175th anniversary of the state of Texas, the Warwick Melrose Hotel's Library Bar is offering a special drinks menu dubbed "Toast the Texas Spirit(s)!" Guests can choose from Becker Vineyards (Dripping Springs) wines, beers from Texas, and cocktails like the prickly pear cactus margarita. The cheese plate features selections from Waco's Brazos Valley Cheese. Warwick Melrose Hotel, 3015 Oak Lawn Ave., Dallas, TX 75219, 214-521-5151.
 


Chef Shuffle

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Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for the Dallas/Fort Worth area to virtually visit your favorite dining spots from yesteryear. York Street, R.I.P.

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CULINARY EVENTS
Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in Dallas/Fort Worth

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VALENTINE'S DAY WINES

Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.

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CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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