News for Restaurants in Dallas/Fort Worth
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RESTAURANT NEWS |
Chef John Tesar of Spoon Bar & Kitchen in Dallas will present a special dinner at the James Beard House in New York on May 10, 2013. The event is entitled Bubbles, Bubbles, Bubbles! Dishes will include cuttlefish crudo with hearts of palm, jalapenos and pink peppercorns; gnocchi with Maryland blue crab and black truffle emulsion; and swordfish steak with wild mushroom crust and red wine-squid ink sauce. The festivities get underway at 7 p.m. Tickets cost $130 for JBH members, $170 for non-members. For more information, visit www.jamesbeard.org. James Beard House, 167 W. 12th St., New York, NY 10011, 212-627-2308.
Lockhart Smokehouse in Dallas has introduced a new bar menu with options like "pigs in a blanket" made with Kreuz sausages. The bar also features a rotating selection of Texas beers on draft, plus happy hour specials Mon.-Fri. from 4 p.m.-7 p.m. including $3 domestic bottles, $4 import bottles, and $1 off well liquor and wine. Lockhart Smokehouse, 400 W. Davis St., Dallas, TX 75208, 214-944-5521.
Il Cane Rosso, which serves up authentic Neapolitan pizzas in Deep Ellum, will open a second location in White Rock at 7328 Gaston Avenue Suite 100, Dallas, TX. It will feature a custom-built, 12-foot communal table, red-tiled walls and a communal table. Il Cane Rosso, 2612 Commerce St., Dallas, TX 75226, 214-741-1188.
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