News for Restaurants in Dallas/Fort Worth
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RESTAURANT NEWS |
Chef John Tesar is debuting One Art, a new chef's table at The Commissary, his gourmet burger joint in Dallas's Arts District. The room will seat a maximum of twelve and will espouse the farm-to-table philosophy, spotlighting goods from local farms and purveyors whenever possible. Diners can order a la carte or from a three-course fixed menu that'll change weekly. The room will be open Tuesday through Saturday for two seatings, 6:30 p.m. and 8:30 p.m., by reservation only. One Art, One Arts Plaza, 1722 Routh St., Dallas, TX 75201, 214-643-6557.
Gluten-free has become a buzz phrase in dining out, and no cuisine seems more challenging than Italian with its emphasis on pasta. But Patrizio's new gluten-free menu shows that Italian food and gluten-free dining can co-exist. GF appetizers include iron skillet mussels and prosciutto with melon, and such salads as tomato with mozzarella and chicken-portabello. GF pasta options include penne Caprese and angel hair with artichokes. There's even a gluten-free double chocolate cake. Patrizio, Highland Park Village, 25 Highland Park Village, Dallas, TX 75205, 214-522-7878.
Zenna Thai & Japanese Restaurant is offering $1 sushi pieces during its happy hour from 3 p.m.-7 p.m. daily. Sushi rolls range from $2-$3.50 and tapas (items like chicken or tofu satay, calamari, samosas or chicken wings) start at $3. Drink specials include $2 hot saké, $3 house wines, $2 well drinks and 50-cent draft beers. Zenna Thai & Japanese Restaurant, 1914 Laws St., Dallas, TX 75020, 214-720-9998.
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