News for Restaurants in Dallas/Fort Worth
The Milestone Farmers' Market is now open, offering visitors a neighborhood produce and meat market. Partnering with EatGreenDFW.com, the only North Texas online farmers' market, the Milestone Culinary Arts Center will hold the market at its 4531 McKinney Avenue location. You can find the market filled with fresh, organic vegetables; wholesome, grass-fed meats and all sorts of artisan foods every third Sunday through October.
Cousin’s Barbecue was one of four national finalists competing in ABC’s “Good Morning America” challenge to find the best barbecue in the country. Open in 1983, the original McCart Avenue location in Fort Worth has been serving its loyal customers for over 25 years. The “Good Morning America” nod isn’t the first time Cousin’s has enjoyed major accolades for its Texas-style, finger-licking food: Cousin’s was also chosen as the barbecue of choice for President H. W. Bush on several occasions. It even received international recognition when Euro Disney selected Cousin’s to open their barbecue concepts throughout their theme park. Cousin’s now has six Tarrant County locations: two in Fort Worth, one in Keller, one in Crowley and two at DFW International Airport.
The Galleria-locale Oceanaire Seafood Room is partnering with several wineries this summer to offer guests both a red and white bottle selection for only $20.10. To complement the spirit of raising the bar---along with your bottom line---executive chef Chad Kelley is serving the delectable bar menu all evening long. Oceanaire Seafood Room Summer Specials, The Westin Galleria Dallas, 13340 Dallas Pkwy., Dallas, TX 75240, 972-759-2277.
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.